Steve’s Garden Deli

Inspection Results for:

Steve’s Garden Deli
117 W. Washington
Kirksville, MO 63501
(660) 665-4500

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Date: 3/21/13                                   Reason: Routine

Critical Items:
1. 7-202.12 Can of insect spray is not labeled for commercial use.
2. 3-501.16 M3 prep cooler used for storage is at 44 F.
3. 3-304.11 Employee wiped knife used for spreading mayo on apron.

Non-Critical Items:
1. 5-205.11 Employee washed cup under faucet of handwashing sink.
2. 6-301.14 No handwashing signs posted at handsinks in prep and new bathroom.
3. 3-602.11 Wrapped brownies for sale do not contain business, location and ingredient list.
4. 4-602.12 Microwave oven has accumulation of food debris.
5. 3-302.12 Bulk containers on storage shelf are not labeled with common name.
6. 5-501.17 Trash can does not have a lid in the new restroom.
7. 4-903.11 Single service pie clamshells stored on floor by the ice machine.
8. 4-202.16 Exposed wood at the end of the counter by handsink not painted or sealed.
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Date: 3/28/13                                   Reason: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 10/3/13                                   Reason: Routine

Critical Items:
1. 3-501.17 Deli meat and cooked hot dogs in container in reach-in without date marks.
2. 3-501.16 Dessert display case is at 53 F.

Non-Critical Items:
1. 4-903.11 (a) Foam hinged carryout containers on top of the reach-in cooler are not inverted. (b) Foam plates stored on the floor by desk in storage area.
2. 4-602.13 Some soil accumulation on stainless steel shelf above counter with mixer and the shelf below.
3. 4-202.16 Exposed wood at the end of the counter by handsink is not painted or sealed – repeat.
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Date: 10/10/13                                  Reason: Follow-up

Critical Items: None

Non-Critical Items:None
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Date: 3/26/14                                   Reason: Routine

Critical Items:
1. 3-501.17 Ready to eat products (deli meat) is not date marked in the reach-in cooler.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on the prep table instead of sanitizing solution.
2. 4-602.13 Some food debris in the bottom of the Victory reach-in cooler.
3. 3-305.11 Bottled water stored below the 3 vat sink drain.
4. 6-202.11 Bulb in the prep area is not shielded or shatterproof.
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Date: 4/9/14                                      Reason: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 9/30/14                                   Reason: Routine

Critical Items:
1. 3-501.17 Package of deli meat and trays of cooked chicken in the reach-in cooler are not date-marked.
2. 3-501.16 Dessert display case at 52 F.

Non-Critical Items:
1. 4-903.11 Single service cups stored on the floor.
2. 4-601.11 Can opener has some food debris around the blade.
3. 4-602.13 Some food debris on top of the microwave oven.
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Date: 10/7/14                                   Reason: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 3/20/15                                   Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 some food debris in the bottom of the prep cooler.
2. 3-602.11 Wrapped brownies do not contain label information.
3. 6-202.11 Light bulb over the prep area are not shielded or shatterproof.
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Date: 9/24/15                                   Reason: Routine

Critical Items:
1. 3-501.16 (a) Mini refrigerator under the counter is at 45 F. (b) Ham in the prep cooler is at 43 F. (c) Hot dogs in the reach in cooler at 43 F.

Non-Critical Items:
1. 3-602.11 Pre-wrapped brownies for sale do not contain label with identifying information.
2. 4-601.11 (a) Food residue around the can opener. (b) Food debris on the bottom of the mixer head.
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Date: 10/1/15                                   Reason: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 3/29/16                                   Reason: Routine

Critical Items:
1. 3-302.11 Raw fish stored above ready to out foods in Victory reach-in  – corrected.
2. 3-501.16 Small prep cooler where cheese is stored at 65 F – cheese and butter products discarded.

Non-Critical Items:
1. 4-602.13 Some food debris on shelf next to mixer and floor below.
2. 3-304.12 Ice scoop needs to be stored on a clean and sanitized surface or in ice with handle up.
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