Shrine Club

Inspection Results for:

Shrine Club
2401 S. Baltimore
Kirksville, MO 63501
(660) 665-3312

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Date:  1/3/14                                    Reason for Inspection: Routine

Critical Items: 
Adair Co. Ordinance: No one present with required food safety training.
1. 3-303.11 (a) Containers of raw meat stored above cooked product in the reach-in cooler. (b) Raw eggs stored above cheese in the walk-in cooler. (c) Raw beef stored above onions and buttery spread containers.

Non-Critical Items:
1. 4-602.13 Some debris in the utensil drawers at the prep table.
2. 3-305.11 (a) Flour mixture below steam table is not covered. (b) Boxes of potatoes stored on floor below table by walk-in cooler. (c) Box of butter spread packets stored on floor of walk-in cooler. (d) Food on the floor of walk-in freezer.
3. 3-304.12 Using container with no handle as scoop in the flour mixture.
4. 6-501.12 Soil and food debris on the floor below equipment.
5. 4-602.12 Microwave oven has food debris in interior.
6. 4-501.11 Using tape on handle of the reach-in cooler door.
7. 6-202.11 Light burned out in the walk-in cooler.
8. 5-501.113 Lid on the dumpster left open.
9. 4-903.11 Box of single service cups stored on the floor by ice machine.
10. 4-204.112 Thermometer missing from bottle cooler in back bar.
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Date:  1/10/14                                     Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
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Date:  8/20/14                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 (a) No paper towels available at the handwashing sink in the kitchen. (b) No paper towels at the handsink in the employee restroom.
2. 3-305.11 Box of potatoes stored on the floor in the kitchen.
3. 2-402.11 Employees working in the kitchen without hair restraints.
4. 6-501.12 (a) Water pooled on the floor below the prep cooler. (b) Food debris on the floor of the walk-in cooler. (c) Some grease and soil on the floor below cook line.
5. 4-602.13 Some soil on the table near microwave and toaster.
6. 4-903.11 Single service bowls on the floor by the back storage shelves.
7. 5-501.113 Lids left open on the trash dumpster.
8. 4-204.112 No thermometer located in the bottle cooler at the bar.
9. 3-304.12 Ice scoops stored on top of the unfinished plywood shelf above the ice machine.
10. 6-202.11 Light missing shield in the kitchen above dishwasher.
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Date:  1/29/15                                    Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-304.12 Using bowl as a scoop in the flour container.
2. 3-302.12 Bulk flour container is not labeled.
3. 4-204.112 Thermometer is not accurate in the bottle cooler off of the banquet area (50 F – actual temp 34 F)
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Date:  7/1/15                                    Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Some mouse droppings observed on the back storage shelf.

Non-Critical Items:
1. 6-501.12 Some food debris on the floor below storage shelves.
2. 4-602.11 Some residue on the inside of the nozzle of the coke gun at bar.
3. 3-304.12 Some debris in the bottom of the ice scoop holders by ice machine.
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Date:  7/7/15                                        Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: None
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Date:  1/29/16                                    Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Pan of green beans sitting on counter at 133 F – corrected.
2. 7-202.12 Cans of RAID flying insect spray in chemical cabinet; not for commercial use – corrected.
3. 6-501.111 Mouse droppings observed on storage shelf by back door – corrected.

Non-Critical Items:
1. 6-301.11 No hand soap available in the employee restroom.
2. 6-501.12 Some grease and food debris on floor behind cook line.
3. 4-204.112 Thermometer not observed in bottle cooler at the bar.
4.4-903.11 Single service cups on the floor by the ice machine.
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Date:  7/27/16                                    Reason for Inspection: Routine

Critical Items: 
1. 3-501.17 (a) Cooked soup, baked potatoes etc in the True reach-in cooler are not date marked. (b) Cooked green beans, meat sauces, and noodles in the walk-in cooler are not date marked.
2. 4-601.11 Spatula stored in the drawer with residue on it.
3. 6-501.111 Mouse droppings observed on the back storage shelf.

Non-Critical Items:
1. 4-602.13 Food debris and grease on top of the oven.
2. 6-501.12 Food debris and grease on the floor behind the cook line.
3. 3-302.12 Bulk container of flour(?) needs labeled with common name.
4. 3-305.11 (a) Pan of potatoes and catfish on the floor of the walk-in cooler. (b) Used ashtray sitting on top of the ice machine.
5. 5-205.15 Sink draining slow at the waitress station.
6. 6-301.12 No paper towels available at the bar sink for hand washing.
7. 4-204.112 (a) No thermometer observed in the bottle cooler at the bar. (b) Thermometer in the bottle cooler at the back bar is not accurate (reads 50, actual 39F).
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Date:  8/10/16                                        Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: None
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Date:  7/27/16                                    Reason for Inspection: Routine

Critical Items: 
1. 3-501.17 (a) Cooked soup, baked potatoes etc in the True reach-in cooler are not date marked. (b) Cooked green beans, meat sauces, and noodles in the walk-in cooler are not date marked.
2. 4-601.11 Spatula stored in the drawer with residue on it.
3. 6-501.111 Mouse droppings observed on the back storage shelf.

Non-Critical Items:
1. 4-602.13 Food debris and grease on top of the oven.
2. 6-501.12 Food debris and grease on the floor behind the cook line.
3. 3-302.12 Bulk container of flour(?) needs labeled with common name.
4. 3-305.11 (a) Pan of potatoes and catfish on the floor of the walk-in cooler. (b) Used ashtray sitting on top of the ice machine.
5. 5-205.15 Sink draining slow at the waitress station.
6. 6-301.12 No paper towels available at the bar sink for hand washing.
7. 4-204.112 (a) No thermometer observed in the bottle cooler at the bar. (b) Thermometer in the bottle cooler at the back bar is not accurate (reads 50, actual 39F).
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Date:  12/29/16                                    Reason for Inspection: Routine

Critical Items: 
1. 4-703.11 Dishwasher is not reaching proper temperature to sanitize on the final rinse cycle.

Non-Critical Items:
1. 4-602.13 Some grease and food debris on the exterior of the cooking equipment.
2. 4-204.112 No thermometer present in the chest freezer in the office.
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Date:  1/5/17                                        Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  6/16/17                                    Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Carton of eggs stored on the shelf above lettuce in walk-in cooler.

Non-Critical Items:
1. 2-402.11 Employees working in the kitchen without hair restraints.
2. 6-501.12 Some soil and food debris on the floor below cooking equipment.
3. 4-602.13 Grease and food debris on the exterior of some cooking equipment.
4. 4-204.112 (a) No thermometer observed in the walk-in cooler. (b) Thermometer not observed in the bottle cooler at main bar.
5. 4-903.11 (a) Box of foam carry out trays stored on the floor in the storage area. (b) Used ashtrays on the shelf above single service spoons in liquor storage room.
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Date:  6/23/17                                        Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: None
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