Shop N Go #401

Inspection Results for:

Shop N Go #401
2700 N. Baltimore
Kirksville, MO 63501
(660) 665-0755

_____________________________________________________________

Date: 8/5/10                                             Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.18  Handwashing sink was very dirty due to using sink for mop sink.  Mop sink is needed.
2. 4-204.112  Thermometer not provided or accessible in the ice cream freezer.
3. 6-501.12  Floor of bathroom not clean and has odor in room.
4. 6-202.14  Door to bathroom drags and does not close and latch by itself.
5. 3-304.14  Wet wiping cloths (2) stored on counter instead of being stored in sanitizing solution between uses.
_____________________________________________________________

Date: 2/10/11                                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-501.113 Lid left open on dumpster.
2. 4-602.13 Boards under counter of three compartment sink need to be painted or sealed to be non-absorben.
3. 6-501.12 Floor under handsink in storage area has soil accumulation.
4. 4-204.112 Thermometer not available or accessible in chest freezer in storage area.
_____________________________________________________________

Date: 8/8/11                                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-301.12 Sinks are not large enough to submerge largest cookie tray used.
_____________________________________________________________

Date: 2/7/12                                         Reason for Inspection: Routine

Critical Items: 
1. Adair Co. Ordinance: Adair Co. Food Service Permit is no longer valid. Operating without current permit.

Non-Critical Items:
1. 6-501.12 Some cardboard and trash on floor of walk-in cooler.
2. 5-501.113 Lids are left open on the dumpster.
3. 4-204.112 Chest freezer in storage room doesn’t have a thermometer available/accessble.
4. 6-301.14 No handwashing sign posted in restroom – provided sign.
_____________________________________________________________

Date: 8/14/12                                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Hot holding case for Landshire sandwiches at 119 F – Must be a minimum of 135 F.

Non-Critical Items:
1. 4-204.112 Thermometer in Landshire sandwich cooler is not accurate.
2. 4-601.11 Water pooling and running out of door on Monster drink cooler.
3. 4-301.12 Sinks are not large enough to submerge largest items needed washed, rinsed and sanitized.
4. 6-501.12 Water and trash pooled on floor of walk-in cooler.
5. 5-501.113 Lids left open on dumpster.
_____________________________________________________________

Date: 8/21/12                                       Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-601.11 Liquid still running out of monster drink cooler door.
2. 4-301.17 Sinks are not large enough to submerge largest items. (repeat)
_____________________________________________________________

Date: 6/7/13                                         Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Hot dogs and cheddar wurst on roller grill at 128 F and 130 F.

Non-Critical Items:
1. 3-304.12 Spatula for pizza stored on top of the hot case which is not a sanitized surface.
2. 4-301.12 Sinks are not large enough to submerge items requiring washing and sanitizing.
_____________________________________________________________

Date: 6/14/13                                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date: 12/5/13                                         Reason for Inspection: Routine

Critical Items: 
1. 5-203.14 Hose attached to faucet with back flow prevention – removed.

Non-Critical Items:
1. 6-301.11 No soap available at the handwashing sink.
2. 6-303.11 Light burned out in the restroom.
3. 5-501.113 Lid left open on the dumpster.
_____________________________________________________________

Date: 6/16/14                                         Reason for Inspection: Routine

Critical Items: 
1. 5-203.14 Hose attached to faucet with back flow prevention – repeat.
Ordinance – Person-on-duty does not possess basic food safety certification.

Non-Critical Items:
1. 4-204.112 No thermometer available in the reach-in deli cooler.
2. 4-903.11 Box of single service lids sitting on the floor of the storage room.
3. 5-503.11 Lid left open on the dumpster.
_____________________________________________________________

Date: 6/23/14                                       Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-302.14 No test strips available for checking sanitizer.
_____________________________________________________________

Share
Share
Share