Shekina International African Market

Critical Items

1. None

Non-Critical Items

1. 3-305.11 Bulk products stored on the floor.

Critical Items

Non-Critical Items

1. 3-602.11 Ziploc bags of products on shelves without labeling.
2. 4-204.112 Thermometers not available in all freezers.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Still need to repair ceiling.
2. 4-602.13 Chest freezer in the back needs to be defrosted.

Critical Items

1. 3-201.11 (a) Home made products from unknown source being sold. (b) Dead goat in chest freezer from uninspected source.
2. 4-703.11 Products being repackaged with no facilities to wash, rinse and sanitize equipment.
3. 3-302.11 Raw fish stored above ready-t0-eat products in the refrigerator.

Non-Critical Items

1. 3-602.11 (a) Ziploc bag of flour(?) with no labeling. (b) Meat products in the freezer with no labels.
2. 4-204.112 No thermometers available in all freezers.
3. 6-301.12 No paper towels available at the hand wash sink.
4. 6-501.11 Ceiling in the retail area needs to be repaired.

Critical Items

Non-Critical Items

1. (Dilapidated freezer removed and use discontinued.)

Critical Items

Non-Critical Items

1. 4-501.11 Chest freezer lid in disrepair – repeat.
2. 4-602.13 Water pooled and frozen in the bottom of the refrigerator.
3. 6-301.14 Need hand washing sign at hand sink.
4. 4-204.112 Some chest freezers missing thermometers.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings on the floor in the storage area.

Non-Critical Items

1. 4-602.11 Freezers still need some cleaning of excessive ice and frost.
2. 4-501.11 Chest freezer with lid in disrepair.

Critical Items

1. 3-201.11 (a) Packaged products not produced in an approved facility and contains no labels – to be removed. (b) Dead goat in chest freezer not approved not from an approved and inspected source – to be removed immediately.

Non-Critical Items

1. 3-602.11 (a) Attote being sold has no ingredient information. (b) Packaged products of fish with no identifying information. (c) Repackaged bags of beans without any labeling. (d) Bags of (flour?) contains no labeling.
2. 4-501.11 Lid on the chest freezer in disrepair with insulation exposed.
3. 4-204.112 Thermometer not accessible in the small chest freezer.
4. 4-602.11 Some chest freezers have ice build up – need to thaw and clean.
5. 3-305.11 Boxes of pounded yam stored on the floor.
6. 4-602.13 Cabinet below the sinks need cleaned.
7. 4-202.16 Paint chipping from counter around sinks (not smooth and easily cleanable).

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-201.11 Selling packaged processed product from an unapproved source.

Non-Critical Items

1. 3-602.11 Labels are not present on all repackaged products.
2. 4-204.112 Thermometers not found in all freezers.
3. 4-602.13 Soil in the bottom of the refrigerator.
4. 4-502.13 Reusing cardboard to store food products in.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Blood on top of chest freezer – corrected.
2. 6-301.12 No paper towel at hand sink – corrected.
3. 6-501.12 Soil on the floor in the back room by freezers and back prep room.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Bags of small fish do not have labels – corrected.
2. 6-301.12 Still no paper towels at the sink for hand washing.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Not all repackaged products are labeled.
2. 3-305.11 Box of food products stored on the floor.
3. 6-501.12 (a) Spills on the floor of the back storage room. (b) Floor is dirty in back room with sinks.
4. 4-501.11 Lid of one of the chest freezers is in disrepair – repeat.
5. 6-301.12 No paper towels/soap at the hand wash sink in back room.

Critical Items

1. None

Non-Critical Items

1. 5-501.113 Box of trash in the back room not in container with covered lid.
2. 4-501.11 (a) Freezer lid in disrepair. (b) Counter around sinks has chipping paint.
3. 6-501.11 Restroom wall is in disrepair.

Critical Items

1. None

Non-Critical Items

1. 3-305.11 Boxes of food products stored on the floor.
2. 4-601.11 Surface of scale is dirty.
3. 3-602.11 Some food products that have been repackaged do not have labeling.
4. 4-204.112 Thermometers not observed in all of the chest freezers.
5. 4-501.11 Lid on one of the chest freezers in disrepair.
6. 6-501.12 Soil on the floor in some areas.
7. 4-101.111 Counter around the sinks has chipping paint.