Santana’s

Inspection Results for:

Santana’s
303 W. McPherson
Kirksville, MO 63501
(619) 799-1312
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Date:  7/17/15                         Reason for Inspection: Routine

Critical Items:
3-501.16 Pico de Gallo tested in top of the small prep cooler at 58 F – Was made just prior to lunch. Rechecked prep cooler temp was 40 F.
2. 3-302.11 Container of raw chicken stored on top shelf of refrigerator – corrected.

Non-Critical Items:
1. 3-304.12 Using bowl as an ice scoop.
2. 3-304.14 Wet wiping cloth laying on the counter instead of stored in sanitizer solution.
3. 4-204.112 No thermometer observed in the small prep cooler – corrected.
4. 4-903.11 Box of cups stored on the floor in the storage area.
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Date:  11/4/15                         Reason for Inspection: Routine

Critical Items:
Ordinance: ServSafe certificate has expired.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on cutting board of prep cooler.
2. 6-501.11 Some floor tiles are broken.
3. 6-501.12 Food debris on the wall in the corner.
4. 4-602.13 Food debris in the bottom of the prep cooler.
5. 4-202.16 Surface of the table near stove is rough.
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Date:  4/15/16                         Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee handled tortilla while only having one had gloved – discussed and corrected.

Non-Critical Items:
1. 4-602.13 (a) Some food debris on the stove top. (b) Food debris in the bottom and back ledge of the prep cooler.
2. 3-304.12 Serving spoon handle laying in rice at steam table.
3. 3-304.14 Wet wiping cloth laying on the cutting board of the prep cooler instead of storing in sanitizer.
4. 4-204.112 No thermometer present in the chest freezer – corrected.
5. 4-903.11 Box of aluminum containers stored on the floor.
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Date:  7/8/16                         Reason for Inspection: Routine

Critical Items:
1. 6-501.111 (a) Numerous flies observed in the trailer. (b) Mouse droppings observed in the back storage room on shelf with single service cups and shelf below table.
Adair Co. Ordinance: Staff does not meet required training of Adair Co. Food Ordinance.

Non-Critical Items:
1. 2-402.11 Employee preparing food without hair restraint.
2. 6-501.12 Food and soil on the floor.
3. 3-305.11 Open bags of rice and beans observed in back room below shelf that contains mouse droppings.
4. 4-602.13 Food debris on the inside of the prep cooler.
5. 3-304.14 Wet wiping cloth stored on top of the freezer.
6. 6-501.11 Some floor tiles torn/missing corners.
7. 3-304.12 Dead bug in container used for storing ice scoop – corrected.
8. 4-501.11 Seal torn on the prep cooler door.
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Date:  7/11/16                         Reason for Inspection: Routine

Critical Items:
1. 6-501.111 (a) Numerous flies observed in the trailer. (b) Mouse droppings observed in the back storage room on shelf with single service cups and shelf below table.
Adair Co. Ordinance: Staff does not meet required training of Adair Co. Food Ordinance.

Non-Critical Items:
1. 2-402.11 Employee preparing food without hair restraint.
2. 6-501.12 Food and soil on the floor.
3. 3-305.11 Open bags of rice and beans observed in back room below shelf that contains mouse droppings.
4. 4-602.13 Food debris on the inside of the prep cooler.
5. 3-304.14 Wet wiping cloth stored on top of the freezer.
6. 6-501.11 Some floor tiles torn/missing corners.
7. 3-304.12 Dead bug in container used for storing ice scoop – corrected.
8. 4-501.11 Seal torn on the prep cooler door.
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Date:  7/11/16                         Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Still some flies observed.
2. 6-501.111 Prep cooler air temp at 44 F; tomatillo sauce inside 45 F.

Non-Critical Items:
1. 3-302.12 Bulk food containers not labeled with contents – corrected.
2. 4-602.13 (a) Silverware/utensil container on wall in storage area has soil and grease accumulation. (b) Soil/food debris in door tracks and bottom of the pepsi cooler.
3. 4-501.11 Seal on the prep cooler door torn.
4. 4-601.11 Ice bin (empty) has bug in the bottom.
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Date:  7/12/16                         Reason for Inspection: Follow up

Critical Items:

Non-Critical Items:
1. 4-602.13 Grease on the spice shelf in the back storage room.
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Date:  10/11/16                         Reason for Inspection: Routine

Critical Items:
1. 7-202.11 Can of RAID ant and roach spray not approved for commercial – corrected.

Non-Critical Items:
1. 4-602.13 (a) Soil on spice shelf in storage area. (b) Food debris on top of the stove hood. (c) Food debris inside of the prep cooler.
2. 6-501.11 Floor tiles torn in places on floor.
3. 4-903.11 Box of foam carry out trays stored on the floor – corrected.
4. 6-202.15 Holes in floor between ice and soda machines needs sealed.
5. 6-501.12 Some soil on floor in storage area and along walls.
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