Rosie’s Northtown Cafe

Inspection Results for:

Rosie’s Northtown Cafe
2801 N. Baltimore
Kirksville, MO 63501
(660) 665-8881

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Date:  2/19/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Diced ham in the prep cooler is not date marked. (b) Cooked steak in the Coke reach-in cooler is not date marked. (c) Fried chicken in the McCall reach-in cooler is not date marked.

Non-Critical Items: 
1. 5-205.15 Faucet at the designated handwashing sink not working.
2. 4-101.111 Using electrical tape on the bracket in the refrigerator for repair – repeat.
3. 4-204.112 No thermometer observed in the display freezer.
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Date:  2/19/14                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  8/22/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Diced ham and cooked potatoes in the prep cooler are not date marked.
2. 3-301.11 Employee handled cooked bacon with bare hands.
3. 3-501.16 Ham in the refrigerator is at 61 F; air temp at 52 F – PHF to be discarded.
Ordinance – Required training is expired.

Non-Critical Items: 
1. 4-602.13 Water pooled in the bottom of the prep cooler.
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Date:  8/29/14                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  2/11/15                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Two flats of eggs sitting on the counter at room temp. (b) Air temp of reach in cooler used for desserts showing 56 F.   Temp of pie at 45 F.

Non-Critical Items: 
1. 4-602.13 Liquid and soil pooled in the bottom of the prep cooler.
2. 4-204.112 No thermometer observed in the refrigerator/freezer (side by side).
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Date:  2/18/15                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  8/11/15                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items: 
1. 4-602.13 Soil in the bottom of cabinet below prep table.
2. 3-305.11 Boxes of rice on the floor of the furnace/storage room – corrected.
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Date:  2/19/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Lettuce and sliced tomatoes held on counter at room temperature.
2. 6-501.111 Mouse droppings observed on the floor of the walk-in cooler being used for dry storage.

Non-Critical Items: 
1. 4-602.13 (a) Cleaning needed underneath top shelf of stainless steel prep table. (b) Water and soil in the bottom of the prep cooler. (c) Some food debris on the shelves inside refrigerator.
2. 4-501.11 Door seal falling off of bottom of door to small prep cooler.
3. 4-204.112 Thermometer is not easily accessible /or present in the display freezer. (b) Thermometer is not easily accessible inside Frigidaire refrigerator.
4. 4-501.13 Some scale buildup on the top surface of the ice machine.
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Date:  2/29/16                           Reason for Inspection: Follow up

Critical Items:
1. 6-501.111 Still some mouse droppings observed in walk-in used for storage.

Non-Critical Items: 
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Date:  3/4/16                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  8/12/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Pepsi reach in cooler at wait station at 44 F. (b) Leftover roast beef in the refrigerator at 45 F. (c) Shell eggs stored on counter at room temperature. (d) Temperature in the Coke reach-in cooler at 44 F.
2. 4-202.11 Bucket used for ice is cracked.

Non-Critical Items: 
Adair Co. Ordinance – Lacking employees with basic food handler training.
1. 6-202.14 Restroom door is propped open.
2. 4-204.112 (a) No thermometer observed in the refrigerator/freezer. (b) Thermometer not observed in the Coke reach-in cooler.
3. 4-602.13 Food debris and liquid accumulation in the bottom and back ledge of the prep cooler.
4. 4-501.11 Gasket torn loose from the door of the prep cooler.
5. 6-202.15 Screen on north door is ripped at bottom and loose on side.
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Date:  8/18/16                           Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Temperature of beef measured in the refrigerator was 45 F.

Non-Critical Items: 
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Date:  8/25/16                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  2/24/17                           Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Shell eggs stored above cheese and other ready to eat foods in refrigerator.

Non-Critical Items: 
1. 6-301.11 Light out in SW corner of kitchen (on order).
2. 5-202.12 No hot water available at the hand washing sink.
3. 4-202.16 Using wooden knife block for storage; cannot clean inside.
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Date:  3/3/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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Date:  8/10/17                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Ham in the refrigerator at 44 F (air temp 48 F).
2. 4-703.11 No sanitizer detected in the dishwasher final rinse.

Non-Critical Items: 
1. 6-301.11 Light out in the SW corner of the kitchen – repeat.
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Date:  8/18/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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