Pizza Hut South

Inspection Results for:

Pizza Hut South
1702 S. Baltimore
Kirksville, MO 63501
(660) 8888

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Date: 6/17/14                                         Reason: Routine

Critical:
1. 3-501.16 Products temped on the salad bar ranged from 53 F – 65 F – salad bar not turned on.

Non-Critical:
1. 4-903.11 Plastic single service containers on the bottom shelf of the prep table should be stored inverted.
2. 4-602.13 Some soil on wire shelving where microwave is stored.
3. 4-501.14 Dishwasher has accumulation of soil in the corners and on the top surface.
4. 5-501.113 Lid left open on the dumpster.
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Date: 6/24/14                                        Reason: Follow-up

Critical: None

Non-Critical:
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Date: 12/5/14                                         Reason: Routine

Critical: None

Non-Critical:
1. 4-602.13 (a) Some lint accumulation on the vents above oven. (b) Soil accumulation on wire shelving where microwave is located.
2. 4-602.12 Some food debris on interior of the microwave oven.
3. 6-501.12 Trash on the floor in the walk-in freezer.
4-501.14 Soil accumulation in corners and doors of the dishwasher.
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Date: 6/4/15                                         Reason: Routine

Critical:
1. 3-501.16 Delfield reach-in cooler thermometer reading 47 F

Non-Critical:
1. 6-501.14 Vents on top of ventilation hood have lint hanging.
2. 6-501.12 (a) Some sauce dried on the wall behind wire shelving. (b) Some soil on the floor in ice machine/water heater area. (c) Soil on floor below dishwasher and by the mop sink.
3. 4-501.14 Soil on top of the dishwasher and in the corners of machine.
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Date: 6/11/15                                        Reason: Follow-up

Critical: None

Non-Critical:
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Date: 12/11/15                                         Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Food debris on the wall behind the food prep sink/also wall behind the prep cooler. (b) Debris on the floor along the wall behind fryer.
2. 4-602.12 Food debris on the interior of the microwave oven.
3. 3-302.12 Bulk container (cinnamon sugar) is not labeled with common name.
4. 4-501.14 Debris in the corners and on top of the dishwasher.
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Date: 6/22/16                                         Reason: Routine

Critical:
1. 4-703.11 No sanitizer detected on dishwasher final rinse.

Non-Critical:
1. 6-501. 12 (a) Water pooled on the floor behind the Manitowoc reach-in cooler. (b) Grease and soil on the floor below fryer and along wall behind fryer. (c) Trash on the floor in the corner near soda fountain. (d) Wall and the plumbing behind the dishwasher have soil accumulation. (e) Trash on the floor of the walk-in freezer.
2. 4-602.13 Dried marinara sauce on the wire rack shelf.
3. 4-602.11 Some mold on the interior of the ice machine.
4. 4-501.14 Some buildup on top surface and corner posts of the dishwasher.
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Date: 6/29/16                                         Reason: Follow up

Critical: None

Non-Critical:
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Date: 12/12/16                                         Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 Lint accumulation on light shields and light fixtures above pizza prep cooler.
2. 6-201.13 Coving coming loose from wall next to the Traulsen reach-in freezer.
3. 6-501.12 (a) Grease and soil on the floor behind fryer. (b) Soil on the wall below the dishwasher.
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Date: 6/12/17                                         Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Some lint on the light shield above prep cooler. (b) Grease and soil on the floor behind the fryers.
2. 4-602.13 Shelf next to the oven where pizza boxes stored has soil accumulation.
3. 6-201.13 Coving missing from the bottom of wall by the water heater.
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Date: 12/8/17                                         Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Some lint accumulation on the light fixture above prep cooler. (b) Some grease present on the wall behind the prep table. (c) Food debris and grease on the floor near fryers.
2. 4-602.13 Marinara sauce on the wire shelves dripped below onto boxes.
3. 4-501.14 Soil on exterior and top surface of the dish machine.
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