Pancake City

Inspection Results for:

Pancake City
2101 N. Baltimore
Kirksville, MO 63501
(660) 665-6002

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Date: 4/17/14                          Reason: Routine

Critical: None

Non-Critical:
1. 4-602.13 (a) Some accumulation of food debris behind cooking equipment. (b) Food debris around top storage area of prep cooler.
2. 4-202.16 (a) Duct tape used on the handle of the microwave – repeat. (b) Using duct tape on the doors of the reach-in cooler.
3. 4-501.11 Gasket torn from the door of the reach-in ice cream freezer – repeat.
4. 6-501.12 Food debris on floor of the walk-in cooler.
5. 3-304.14 Some wet wiping cloths not stored in sanitizer.
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Date: 10/30/14                          Reason: Routine

Critical: None

Non-Critical:
1. 4-602.13 Grease accumulation on the outlet box and wall behind grill.
2. 4-501.11 Gasket on door of the reach-in freezer is torn.
3. 4-502.13 Reusing cardboard on top of the prep cooler.
4. 6-501.12 Food debris on the floor of the walk-in cooler.
5. 4-601.11 Bottom of the mixer head has accumulation of food debris.
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Date: 4/17/15                          Reason: Routine

Critical: None

Non-Critical:
1. 4-501.11 (a) Seals coming loose on doors of the True reach-in cooler. (b) Seal coming loose from door of the Beverage Aire freezer.
2. 4-602.12 Some soil and food debris on the interior of microwaves.
3. 4-602.13 (a) Some food debris in the bottom of the prep cooler. (b) Grease and food debris on the wall and boxes behind cookline.
4. 6-501.17 Some lint/soil on the light cover in kitchen above fryer.
5. 4-601.11 Food debris on the underside of the mixer head.

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Date: 10/30/15                          Reason: Routine

Critical:
1. 3-501.16 Diced tomatoes in the prep cooler at 43 F – corn beef hash at 46 F.

Non-Critical:
1. 4-602.12 Food debris in microwave oven interiors.
2. 4-602.13 some food debris on magnetic knife rack.
3. 6-501.12 Food debris on the floor of the walk-in cooler.
4. 4-602.11 Some mold on soda fountain nozzle.
5. 4-601.11 Food Debris on the bottom of the mixer head.
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Date: 11/6/15                         Reason: Follow-up

Critical: None

Non-Critical:
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Date: 4/21/16                          Reason: Routine

Critical:
1. 3-501.16 Ham and tomatoes in prep cooler are at 44 F.
2. 4-703.11 Dishwasher is not reaching proper temperature to sanitize on final rinse.

Non-Critical:
1. 4-602.13. (a) Food debris in bottom of the prep cooler. (b) Some grease accumulation around the cook line.
2. 4-501.11 (a) Beverage Air reach-in freezer door gaskets torn. (b) True reach in cooler door gaskets torn.
3. 6-501.12 (a) Some soil and utensils on floor behind table at waitress station. (b) Food debris on the floor of the walk-in cooler.
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Date: 4/29/16                         Reason: Follow-up

Critical:
1. 4-703.11 Dishwasher is still not sanitizing.

Non-Critical:
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Date: 5/6/16                         Reason: Follow-up

Critical: None

Non-Critical:
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Date: 10/28/16                          Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Food debris on walls behind cook line. (b) Food debris on the floor below fryers.
2. 6-501.14 Grease beginning to drip from the vent hood.
3. 4-602.12 Food debris in the microwave oven.
4. 4-602.13 Food debris in the bottom of the prep cooler.
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Date: 4/27/17                          Reason: Routine

Critical: None

Non-Critical:
1. 4-602.12 Microwave oven has some food debris present (x2).
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
4. 3-302.12 Spray bottle of water(?) not labeled with the contents.
5. 6-501.12 Some soil and debris behind the equipment at the waitress station.
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Date: 10/26/17                          Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 Accumulation of grease on the floor behind the cook line.
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 6-501.11 Ceiling tile missing above shelf in the storage room.
4. 6-501.12 (a) Trash on the floor of the walk-in freezer. (b) Liquid and trash on the floor behind the waitress station.
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