NE Regional Medical Center

Inspection Results for:

Northeast Regional Medical Center (Morrison Mgmt)
315 S. Osteopathy
Kirksville, MO 63501
(660) 785-1257

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Date: 1/30/14                          Reason for Inspection: Routine

Critical Items:  
1. 3-302.11 Shell eggs stored above olives, jalapenos, and pasteurized egg products – corrected.

Non-Critical Items: 
1. 6-201.11 Gap with missing tile below hand sink in the serving area is not cleanable.
2. 4-601.11 Some food debris on the bottom of the mixer head.
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Date: 8/18/14                          Reason for Inspection: Routine

Critical Items:  
1. 3-302.11 Shell eggs stored above pasteurized egg products in the prep cooler in prep area.
2. 3-501.16 Potato salad on the salad bar at 45 F and macaroni salad at 43 F.

Non-Critical Items: 
1. 4-204.112 True reach-in salad cooler is missing the thermometer.
2. 4-602.11 Some soil and metal shavings around the can opener blade.
3. 6-301.12 No paper towels available at the hand sink by the dishwasher.
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Date: 8/25/14                            Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: 
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Date: 2/10/15                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: 
1. 4-602.13 Return air vent over the prep sink has lint accumulation.
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Date: 8/4/15                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: 
1. 4-602.13 Water pooled in the bottom of the prep cooler in the service area.
2. 3-602.11 Pre-wrapped packages of watermelon slices (candy) contain no ingredient information on label.
3. 3-305.11 (a) Food stored on the floor of the walk-in freezer. (b) Boxes of produce stored on the floor of the walk-in cooler.
4. 4-202.16 Using duct tape for labels on the outside of plastic pans.
5. 4-903.11 Boxes of single service cups stored on floor in the storage room.
6. 6-202.11 Light shield missing the end caps in the Beverage Aire reach-in cooler.
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Date: 1/28/16                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: 
1. 4-602.13 Some food debris on utility lines in serving area.
2. 6-301.12 No paper towels at hand sink in dish washing area.
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Date: 8/4/15                          Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Ham on the serving line on ice at 47 F.

Non-Critical Items: 
1. 4-904.11 Spoons for customer self service are not arranged so handles are same direction.
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Date: 8/3/16                            Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: 
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Date: 1/23/17                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: 
1. 4-501.11 Lid coming apart on the prep cooler in the serving area exposing insulation.
2. 3-602.11 Ingredient labels on brownies not broken down completely for all ingredients.
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Date: 8/3/17                          Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items: 
1. 3-602.11 Cup cakes and other items missing ingredient info on labels or ingredients not broken down.
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