McDonalds #13949

Inspection Results for:

McDonald’s #13949
2210 N. Baltimore
Kirksville, MO 63501
(660) 627-0334

_____________________________________________________________

Date:  5/14/14                                          Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Sliced tomatoes held at 48 F – cold holding unit not turned on; corrected. (b) Under counter refrigerator by blended ice machine at 43 F.

Non-Critical Items:
1. 4-602.13 Food debris in bottom of reach-in salad cooler and accumulation of food debris on the door gasket.
2. 4-204.112 (a) No thermometer observed in the reach-in salad cooler. (b) No thermometer observed in the under counter refrigerator at the drive through.
3. 4-501.11 Lids of both ice machines cracked with exposed insulation.
4. 4-602.11 Some mold on the interior of the ice machine.
5. 4-501.114 Quat sanitizer in the three compartment sink is in excess of 400 ppm.
6. 5-501.113 Lids left open on the dumpster.
_____________________________________________________________

Date:  5/21/14                                     Reason for Inspection: Follow up

Critical Items: 
1. 3-302.11 Raw shell eggs stored above ready to eat products in the under counter refrigerator – repeat – corrected.

Non-Critical Items:
_____________________________________________________________

Date:  5/14/14                                          Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Sliced tomatoes held at 48 F – cold holding unit not turned on; corrected. (b) Under counter refrigerator by blended ice machine at 43 F.

Non-Critical Items:
1. 4-602.13 Food debris in bottom of reach-in salad cooler and accumulation of food debris on the door gasket.
2. 4-204.112 (a) No thermometer observed in the reach-in salad cooler. (b) No thermometer observed in the under counter refrigerator at the drive through.
3. 4-501.11 Lids of both ice machines cracked with exposed insulation.
4. 4-602.11 Some mold on the interior of the ice machine.
5. 4-501.114 Quat sanitizer in the three compartment sink is in excess of 400 ppm.
6. 5-501.113 Lids left open on the dumpster.
_____________________________________________________________

Date:  11/7/14                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.11 Employee filled container with water from hand washing only sink.
2. 6-501.12 (a) Food debris on floor in the prep area. (b) Liquid pooled on floor along wall behind fryers.
3. 4-602.13 (a) Accumulation of food debris in sandwich landing area. (b) Some accumulation of debris in corners of McFlurry machine.
4. 4-204.112 (a) No thermometer observed in the under counter refrigerator by the drive thru. (b) Thermometer is not accurate at salad under counter refrigerator – corrected.
5. 6-301.14 No hand washing sign posted in the men’s restroom.
6. 5-501.113 Lids left open on the dumpster.

_____________________________________________________________

Date:  4/6/15                                      Reason for Inspection: Complaint

Critical Items: 
Inspection was abbreviated and focused on nature of the complaint.
1. 6-501.111 (a) Numerous mouse droppings observed in the cabinet below the soda fountain and in container used for lid storage – lids were discarded. (b) Mouse droppings observed on the storage shelf in the back room.

Non-Critical Items:
1. 6-501.12 (a) Some food debris and soil in the corner behind the oven and along the wall behind cook line. (b) Water pooled on the floor by the ice machine. (c) Floor dirty along wall behind sliding storage shelves.
2. 4-602.13 Some trash below the soda fountain.
_____________________________________________________________

Date:  4/8/15                                     Reason for Inspection: Complaint Follow up

Critical Items: 
1. 6-501.111 Cabinet below soda fountain was cleaned but a few mouse droppings present – cleaned.
NOTE: Pest control operator was on site at time of follow up.

Non-Critical Items:
_____________________________________________________________

Date:  4/8/15                                     Reason for Inspection: Complaint Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date:  5/19/15                                          Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Sausage gravy and cooked eggs in under counter refrigerator are not date marked.
2. 3-501.16 Traulsen reach-in salad cooler is at 46 F.
3. 6-501.111 Some droppings and soil on the floor behind Red Box.

Non-Critical Items:
1. 6-301.12 No paper towels available at the hand washing sink at drive through window – corrected.
2. 4-204.112 (a) Thermometer not observed in the under counter refrigerator and freezer. (b) No thermometer observed in the under counter refrigerator at the drive through window.
3. 6-501.12 (a) Accumulation of grease and soil on floor along wall behind the cook line. (b) Food spill on the floor between the storage shelves.
4. 4-602.13 (a) Accumulation of food debris in the bottom of the Beverage Air freezer. (b) Food debris on the microwave oven shelves. (c) Some residue present on the McFlurry machine.
5. 4-501.111 Seal coming loose from the lid of the ice machine.
6. 5-501.113 Lids left open on the dumpster.

_____________________________________________________________

Date:  5/26/15                                     Reason for Inspection: Follow up

Critical Items: 
1. 6-501.111 Still have mouse droppings observed on floor behind the Red Box.

Non-Critical Items:
1. 4-602.13 Some food debris in the bottom of the Trausen reach-in cooler.
_____________________________________________________________

Date:  6/2/15                                     Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date:  11/6/15                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Trash on floor below cabinet under soda fountain. (b) Trash and food debris on the floor behind drink station at the drive thru and fry area.
2. 4-204.112 (a) Thermometer is not easily accessible in the under counter refrigerator. (b) No thermometer observed in the under counter Beverage Air refrigerator.
3. 4-601.11 Can opener soiled around the blade.
4. 4-602.13 (a) Food debris on shelving below prep line and microwave area. (b) Food debris in bottom of the reach-in salad cooler.
5. 4-602.11 Mold on the interior of the ice machine.
6. 5-501.113 Lids left open on the dumpster.
_____________________________________________________________

Date:  5/17/16                                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Walk-in cooler is at 42 F. (b) Salad reach in cooler is at 55 F.

Non-Critical Items:
1. 4-903.11 Clean containers used for storing food setting on top of the trash can.
2. 3-304.14 Wet wiping cloth laying on the counter instead of stored in sanitizing solution.
3. 4-204.112 No thermometer observed in the Beverage Air under counter refrigerator. (b) No thermometer observed in the Traulsen reach-in salad cooler.
4. 4-602.13 Food debris present on shelves below prep areas.
5. 6-501.12 Trash and soil on the floor behind drink station at drive thru.
_____________________________________________________________

Date:  5/25/16                                          Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Cheese temped in the salad reach-in cooler at 45 F.

Non-Critical Items:
1. 5-205.11 Serving spoon laying in the hand washing sink.
_____________________________________________________________

Date:  6/1/16                                          Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Water at the hand washing sink doesn’t completely shut off.
_____________________________________________________________

Date:  11/21/16                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer in the under counter refrigerator by the drive thru window is not accurate.
2. 4-602.13 (a) Soil and debris in the bottom of the overhead cooler at the south drive thru window. (b) Food debris on the Silver King cold hold unit.
3. 6-501.12 Trash on the floor below the soda fountain at the drive thru window.
_____________________________________________________________

Date:  5/11/17                                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Cheese temped in Traulsen reach-in cooler at 44 F.

Non-Critical Items:
1. 6-501.12 (a) Some trash on the floor behind equipment at front. (b) Food debris on the floor in corner south of office. (c) Accumulation of grease on the floor behind grill.
2. 4-602.13 Food debris on the counter beneath hot food landing zone.
3. 4-501.11 Crack in the end of the metal ice scoop at ice machine.
_____________________________________________________________

Date:  5/18/17                                         Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
_____________________________________________________________

Date:  11/21/17                                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 (a) Food debris and soil on the floor behind equipment and wall. (b) Food debris on the floor behind the cooking equipment line. (c) Some soil and trash on the floor below storage shelves.
2. 6-501.11 Ceiling tile pushed back in the storage room over shelf.
3. 4-903.11 Single service trays not stored inverted.
4. 5-501.113 Lids left open on the dumpster.
_____________________________________________________________

Share
Share
Share