McDonalds #2833

Inspection Results for:

McDonald’s #2833
1401 S. Baltimore
Kirksville, MO 63501
(660) 665-5663

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Date:  4/21/14                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw shell eggs stored above apple slices in the walk-in cooler.

Non-Critical Items:
1. 4-204.112 Thermometer broken in the under counter refrigerator next to the fryers. (b) Thermometer is broken on exterior of freezer by grill. (c) Thermometer not observed in the under counter refrigerator by the drive through window.
2. 4-602.13 Grease and food debris on the exterior of under counter refrigerator by fryers. (b) Food debris in the bottom of the under counter refrigerator. (c) Accumulation of food debris in the food landing zone. (d) Lint hanging from cables and monitors above toaster. (e) Heavy accumulation of food debris in the reach-in cooler where salad is stored.
3. 6-501.12 (a) Accumulation of food debris grease and soil on the floor below grill and area behind soft serve machine. (b) Water pooled on the floor in the storage room by the exit door.
4. 3-304.14 Wet wiping cloth laying on the counter by the coffee makers.
5. 4-903.11 Single service containers are not stored inverted below prep line.
6. 4-501.11 Gasket torn on the door of the reach-in cooler.
7. 5-501.113 Lids left open on the dumpster.
8. 6-202.15 Gap observed under the rear exit door.
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Date:  4/25/14                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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Date:  11/14/14                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.11 Hand washing sink in the prep area is blocked by the trash can.
2. 6-301.11 No soap available at hand washing sink in the prep area.
2. 6-301.12 No paper towels available at the hand washing sink in the prep area.
3. 4-602.13 Accumulation of food debris in the landing zone.
4. 4-204.112 (a) Thermometer not observed in the hamburger freezer. (b) Thermometer is broken and not accurate in the under counter refrigerator by fryers. (c) Thermometer not observed in the under counter refrigerator at drive through.
5. 4-601.11 Some debris around blade of can opener.
6. 3-305.11 Box of burrito mix stored on the floor of the walk-in freezer.
7. 3-304.12 Handle of the ice scoop laying in contact with the ice.
8. 4-502.13 Reusing cardboard to line bottom of the shelf by three compartment sink.
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Date:  4/30/15                          Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Package of precooked eggs stored sitting directly on shell eggs – corrected.
2. 6-501.111 Mouse droppings observed in the cabinet below soda fountains.

Non-Critical Items:
1. 5-205.11 Hand washing sink in the prep area is blocked by the trash can (repeat) and is being used as a dump sink.
2. 6-501.12 Trash and soil on the floor behind the counter up front and soft serve machine.
3. 4-903.11 Hinged foam containers are not stored inverted below the prep line.
4. 3-304.14 Wiping cloth stored on top of the hamburger freezer instead of sanitizing solution.
5. 4-602.13 (a) Food debris in the bottom of the under counter refrigerator. (b) Accumulation of salt and soil on top of the fry storage and fryer hood. (c) Food debris in the bottom of the salad reach-in cooler.
6. 4-204.112 Thermometer was not observed/or accessible in the under counter refrigerator by the drive thru window.
7. 6-202.15 Gap observed below the rear exit door.
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Date:  5/7/15                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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Date:  10/13/15                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 3-304.14 Wet wiping cloth at the front counter not stored in sanitizer solution.
2. 6-501.12 (a) Liquid and soil on the floor below drink station at the drive thru. (b) Food debris and grease on the floor below the fryers.
3. 4-501.11 Salad cooler door does not seal completely when shut.
4. 4-602.13 (a) Food debris on shelf and bottom of the reach-in salad cooler. (b) Food debris in the bottom of the undercounter refrigerator. (c) Food debris next to food landing zone.
5. 4-204.112 No thermometer observed in the Beverage Aire under counter refrigerator.
6. 6-202.15 Large gap under part of the delivery door.
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Date:  4/29/16                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Food debris on the floor.
2. 4-204.112 No thermometer observed in the front Beverage Air under counter refrigerator – Corrected.
3. 4-903.11 Sleeves of cups on the floor behind drive through drink station.
4. 5-202.12 Temperature at hand washing sinks in restrooms is less than 100 F.
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Date:  10/25/16                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.11 Wiping cloth laying in the hand washing sink by the drive thru window.
2. 6-501.12 (a) Some trash on the floor behind the drink station. (b) Food debris behind equipment at front.
3. 4-204.112 (a) No thermometer observed in the under counter refrigerator below salad cooler. (b) No thermometer observed in the under counter breakfast refrigerator.
4. 4-602.13 Food debris and water in the bottom of the reach in cooler.
5. 6-301.12 No hand soap at the hand wash sink located near grills.
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Date:  4/28/17                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 5-205.15 Hand wash sink not draining – corrected.
2. 6-501.12 (a) Food debris on the floor before equipment near front counter. (b) Trash can on the floor below equipment at drink station.
3. 4-602.13 (a) Food debris and soil in the bottom of the salad reach-in cooler. (b) Food debris present at hot food landing zone.
4. 6-301.11 No soap present at the hand wash sink next to grill.
5. 6-301.12 No paper towels present at the hand wash sink next to grill.
6. 4-204.112 Thermometer is not accurate in the under counter breakfast refrigerator.
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Date:  10/31/17                          Reason for Inspection: Routine

Critical Items:
1. 40793.11 Warewasher is not sanitizing.

Non-Critical Items:
1. 4-603.12 Food debris at the hot landing zone, soft serve machine, equipment exteriors, etc.
2. 6-501.12 Food debris on the floor below equipment and hard to reach areas.
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Date:  10/31/17                         Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items: 
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