Leisure World

Inspection Results for:

Leisure World
2310 E. Illinois
Kirksville, MO 63501
(660) 665-7764

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Date: 5/13/14                                                     Reason: Routine

Critical:
1. 6-501.111 (a) Large amount of mouse droppings in the bottom of cabinet in handsink area. (b) Mouse droppings observed in lower cabinets at food counter.
2. 3-501.17 No date mark on pizza toppings (canadian bacon etc.)

Non-Critical:
1. 4-903.11 Pizza boxes stored on the floor in front of the handsink.
2. 4-602.11 (a) Some mold observed on pepsi nozzle at the soda fountain. (b) Mold present in the bottom of the ice scoop holder of the ice machine.
3. 6-501.12 Some trash on the floor below the bar.
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Date: 5/20/14                                                          Reason: Follow-up

Critical: None

Non-Critical:
1. 5-501.113 Lids left open on the dumpster.
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Date: 12/30/14                                                     Reason: Routine

Critical:
1. 4-703.11 Employee observed washing dishes with no sanitizing step.
Ordinance: No one on duty with manager certification.

Non-Critical:
1. 4-204.112 (a) No thermometer observed in freezer above refrigerator. (b) No thermometer observed in the bottle cooler at the bar.
2. 4-602.12 Interior of the microwave oven has food accumulation.
3. 3-304.12 (a) Some debris observed in the ice scoop holder at ice bin. (b) Debris in the bottom of the ice scoop holder at ice machine.
4. 4-903.11 Box of single service cups stored on the floor in the back storage area.
5. 4-602.11 Water pooling in the keg cooler at the bar.
6. 6-501.112 Dead bugs on the floor in the cabinet across from handwashing sink.
7. 6-501.12 Soil and trash on the floor of storage room off of bar.
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Date: 1/8/15                                                          Reason: Follow-up

Critical: None

Non-Critical:
1. 4-204.112 Still missing thermometer in the bottle cooler.
2. 4-602.13 Water still pooling in the keg cooler.
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Date: 5/13/15                                                     Reason: Routine

Critical:
1. 3-501.16 Bottle cooler at the bar is at 43 F.
2. 6-501.111 Several mouse droppings observed under counter in the bar below sound equipment.
Ordinance: No one on duty with manager certification.

Non-Critical:
1. 5-501.113 Lids left open on the dumpster.
2. 4-204.112 No thermometer observed in the upright freezer.
3. 6-501.12 (a) Some trash on the floor of the storage room (b) Trash and debris on the floor of the walk-in cooler.
4. 4-602.11 Debris present in the cup used as ice scoop holder at the bar ice bin.
5. 6-301.14 No handwashing sign posted at men’s restroom handsink.
6. 5-501.17 No covered waste containers in te women’s restroom.
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Date: 5/20/15                                                          Reason: Follow-up

Critical:
1. 6-501.111 Mouse droppings still present in cabinet at bar.

Non-Critical:
1. 5-501.113 Lids left open on the dumpster.
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Date: 5/22/15                                                          Reason: Follow-up

Critical: None

Non-Critical:
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Date: 10/28/15                                                     Reason: Routine

Critical:
1. 3-302.11 Package of raw hamburgers stored on top of sour cream packets and over cooked and ready to eat product.
2. 3-501.17 Cooked foods in the refrigerator are not date labeled.
Ordinance: No one with ServSafe or equivalent present.

Non-Critical:
1. 4-502.13 Reusing cardboard for the freezer shelf.
2. 6-501.12 (a) Food debris on the kitchen floor below microwave by refrigerator. (b) Broken glass on the floor of the storage area where single service items are stored.
3. 3-304.12 Container used for ice scoop storage at the bar is dirty.
4. 4-204.112 Thermometer is not easily accessible at the bottle cooler at bar.
5. 4-602.13 Liquid on the floor in back of the walk-in cooler.
6. 6-202.11 Light shields are missing end caps and broken in storage room.
7. 6-301.14 No handwashing sign posted in men’s restroom.
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Date: 11/4/15                                                          Reason: Follow-up

Critical: None

Non-Critical:
2. 3-304.12 Ice scoop handle laying in the ice bin at the soda fountain.
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Date: 5/10/16                                                     Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Soil on the floor in the cabinet below hand sink. (b) Water pooled on the floor in back of the walk-in cooler.
2. 3-302.12 Spray bottle of water (?) not labeled in the kitchen.
3. 4-204.112 (a) No thermometer observed in the upright freezer. (b) No hot holding thermometer available in the pizza cabinet. (c) No thermometer observed in the small chest freezer. (d) Thermometer not observed in the bottle cooler at the bar.
4. 3-304.12 Mold and debris in bottom of the ice scoop holder at the ice machine.
5. 5-501.113 Lids left open on the trash dumpster.
6. 6-501.114 Pile of debris on the west side of building creates pest harborage.
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Date: 10/25/16                                                     Reason: Routine

Critical:
Ordinance: Training certifications are expired.

Non-Critical:
1. 4-202.16 Countertop around the hand washing sink is not smooth and easily cleanable.
2. 3-304.12 Container used to store ice scoop at the bar is dirty.
3. 4-602.13 Water pooled in the bottom of the keg cooler.
4. 6-501.12 (a) Trash on the floor under the bar. (b) Trash on the floor around the ice machine.
5. 4-204.112 No thermometer observed in the upright freezer in the storage room.
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Date: 5/23/17                                                     Reason: Routine

Critical:
1. 3-501.16 Cheese sauce in the dispenser held at 130 F – checked again and dispenser was 140 F.

Non-Critical:
1. 6-501.12 (a) Food debris and dead bugs on the floor below counter at the hand wash sink. (b) Trash on the floor next to the ice machine.
2. 4-204.112 Thermometers not present/ or accessible in the refrigerator and freezer.
3. 4-602.12 Some food debris on the microwave interior.
4. 4-602.11 (a) Mold present on the soda fountain nozzles. (b) Slime in the cup used as ice scoop holder at the bar.
5. 4-602.13 (a) Water pooled in the bottom of the keg cooler. (b) Water pooled on the floor of the walk-in cooler.
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Date: 11/14/17                                                     Reason: Routine

Critical: None

Non-Critical:
1. 6-501.12 (a) Some dead bugs on the floor below the counter in hand wash area. (b) Trash and soil on the floor behind bar. (c) Trash on the floor behind the ice machine. (d) Lint hanging from the ceiling above oven.
2. 4-204.112 Thermometer missing from refrigerator/freezer.
3. 4-602.12 Some cheese debris on the interior of the microwave.
4. 3-302.12 Bulk container (salt?) and spray bottle (water?) not labeled with contents.
5. 3-304.12 Cup used to store ice scoop has debris present in the bar area.
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