La Pachanga Party

Inspection Results for:

La Pachanga Party
1710 S. Baltimore
Kirksville, MO 63501
(660) 665-8450

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Date: 2/25/14                          Reason for Inspection: Complaint

NOTE: Abbreviated inspection was to address complaint.

Critical Items: 
1. 3-302.11 Jalapeno peppers and avocados stored on top of lettuce in the prep cooler – corrected.
2. 6-501.111 Three live cockroaches observed underneath of prep table next to steam table and behind freezer.

Non-Critical Items:
1. 6-501.112 Some dead cockroaches observed above light shields  – need to remove.
2. 6-501.12 (a) Water pooling on the floor and against the wall next to the dishwasher. (b) Some soil on floor of kitchen. (c) Soil and grease underneath of pass-thru window.
3. 6-501.11 Chipped and broken tiles on floor pooling water.
4. 4-903.11 Plates stored underneath of steam table have soil on them.
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Date: 3/3/14                        Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:
1. 4-903.11 Single service containers are not stored in and inverted position on the shelf above the work table.
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Date: 6/30/14                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.110 (a) 6-501.111 Small cockroach observed on the wall above prep table – removed. (b) Five cockroaches observed on leg underneath of steam table.
2. 3-501.17 Container of chicken and pico de gallo in walk-in cooler not dated – corrected.

Non-Critical Items:
1. 4-602.13 (a) Food debris below the grill. (b) Accumulation of food debris beneath cold drawer.
2. 3-305.11 (a) Container of tortilla chips left uncovered. (b) Fly strip hanging over salsa bowls on the counter.
3. 6-501.12 Water accumulation on the floor next to the wall by the dishwasher.
4. 4-502.13 Reusing cardboard on the floor of the walk-in cooler.
5. 6-202.15 (a) Hole in the concrete block in exterior wall by back door. (b) Gap along doors to the storage building. (c) Rear door left partially open.
6. 3-302.12 Using a cup as a scoop in the salt container – removed.
7. 5-501.113 Lids left open on the dumpster – corrected.
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Date: 7/7/14                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/16/14                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 One small roach observed on wall above prep cooler – removed.

Non-Critical Items:
1. 3-305.11 Containers of seasoning stored on shelf above microwave left uncovered.
2. 4-602.13 Grease accumulation on fire suppression lines under vent hood.
3. 4-601.11 Some accumulation on can opener blade – corrected.
4. 3-302.14 No chlorine test strips available.
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Date: 7/2/15                       Reason for Inspection: Routine

Critical Items: 
1. 6-501.111 Several flies observed in the outside storage facility.

Non-Critical Items:
1. 6-501.12 (a) Some soil and trash on the floor behind the soda fountain and bag in box storage. (b) Soil on the floor in the kitchen below the prep table.
2. 4-502.13 Using carryout bags to store chips.

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Date: 7/10/14                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Faucet at the food prep sink leaking.
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Date: 1/7/16                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Pico de gallo in the prep cooler is at 44 F. (b) Sliced tomatoes on counter at 46 F.
2. 3-302.11 Shell eggs stored above cooked product in prep cooler.
3. 3-501.17 Container of cooked chicken in the walk-in and reach-in coolers.
Ordinance: Current person-in-charge does not have ServSafe; planning to take upcoming course.

Non-Critical Items:
1. 6-501.11 Baseboard coming loose near door.
2. 6-202.12 Grease beginning to drip from the exhaust hood
3. 4-903.11 Aluminum containers are not stored inverted.
4. 6-202.11 Grease beginning to drip from exhaust hood.
5. 4-602.11 Some mold on the interior of the ice machine.

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Date: 1/14/16                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/28/16                       Reason for Inspection: Routine

Critical Items: 
1. 3–501.17 Cooked chicken in the walk-in cooler is not date marked.
2. 2-401.11 Employee eating over the steam table upon entering for inspection.
3. 3-501.16 Milk and air temp in the bottom of the prep cooler is at 46 F.
4. 7-202.12 RAID ant and roach spray stored on the shelf above the prep table (not labeled for commercial use).
5. 7-207.11 Hydrogen peroxide and alcohol stored on the shelf above the work table.
Adair Co. Ordinance: Person-in-charge does not have required manager certification training.

Non-Critical Items:
1. 6-501.12 (a) Soil and food debris on the floor behind the steam table. (b) Towel soaking up liquid or grease on the floor along wall by the grill.
2. 3-304.14 Wet wiping cloth on the prep table isn’t stored in sanitizing solution.
3. 6-501.11 Ceiling tile missing in the kitchen.
4. 6-202.11 Light over the reach-in cooler and freezer isn’t shielded or shatterproof.
5. 3-305.11 Flour and rice containers in storage building not covered – corrected.
6. 6-501.11 Tile loose and broken below dish washer.
7. 6-501.12 Dead bugs on the floor behind the soda fountain.
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Date: 7/6/16                           Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Temperature in prep cooler above 41 F; milk at 49 F – discarded.
2. 6-501.111 Cockroach observed on wall north of the steam table.
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 7/12/16                           Reason for Inspection: Follow-up

Critical Items:
Ordinance: Person-in-charge does not possess manager certification.

Non-Critical Items:
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Date: 12/20/16                       Reason for Inspection: Routine

Critical Items: 
Ordinance: Facility does not possess the required educational requirements.

Non-Critical Items:
1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 4-202.16 Cord attached to the microwave oven door is not cleanable.
3. 6-501.14 Grease beginning to drip from the ventilation hood.
4. 6-303.11 Light in the kitchen over the coolers not working properly.
5. 6-501.11 (a) Ceiling tiles coming down over prep sink area. (b) Hole in the wall behind liquor shelf needs sealed.
6. 6-501.12 (a) Soil and food debris on the floor of the storage building. (b) Chips and debris on the floor below the chip warmer.
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Date: 6/20/17                       Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Milk and pico de gallo in walk-in cooler at 43 F.
2. 3-501.17 Large pan of pico de gallo in walk-in cooler is not date marked.
3. 6-501.111 Several flies observed in facility (rear door propped open).
4. 7-202.12 Can of RAID ant and roach by the prep table.

Non-Critical Items:
1. 4-204.112 Thermometer missing from the walk-in cooler.
2. 6-202.11 Light shield falling off of the light in walk-in cooler.
3. 5-2045.11 Employee washing scoop and cup in the hand wash only sink.
4. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris in the bottom of the reach-in cooler.
5. 4-202.16 Board hanging down in the pass thru window not painted or sealed.
6. 6-501.11 Tile busted on floor in front of the grill with water pooled.
7. 6-501.12 Water pooled on the floor below mop sink.
8. 6-303.11 Lighting not sufficient near the reach-in cooler and freezer.
9. 4-602.11 Some mold on the upper surface of the ice machine.
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Date: 6/27/17                           Reason for Inspection: Follow-up

Critical Items:
1. 7-202.12 Can of RAID present – removed during inspection.

Non-Critical Items:
1. 4-602.13 Still some water pooled in the bottom of the prep cooler.
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