La Fuente

Inspection Results for:

La Fuente
1711 N. Baltimore
Kirksville, MO 63501
(660) 627-5340

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Date: 5/21/14                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Thermometer on walk-in cooler reads 44 F and container of vegetables is at 42 F.
Ord.- Person In Charge ServSafe certification is expired.

Non-Critical Items:
1. 3-305.11. (a) Pan with cheese sitting on the floor of the kitchen. (b) Containers of peppers, tomatillos and lemons on the floor of the walk-in cooler.
2. 6-501.12 Some soil on the floor along walls and behind equipment.
3. 6-202.15 Bottom of the rear exit door is in poor repair with gap at bottom.
4. 3-304.12 Handle of the ice scoop laying in the ice at the ice bin – corrected.
5. 3-304.14 Wet wiping cloth laying on the pass thru window – corrected.
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Date: 5/28/14                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.12 Water pooled on the floor along west wall.
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Date: 11/13/14                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.17 Pan of ground beef and chili relleno is not dated – corrected.
Ord.- Person In Charge ServSafe certification is expired.

Non-Critical Items:
1. 4-602.13 Lint accumulation on return air vent above shelf with clean utensils.
2. 3-304.14 Wet wiping cloth laying in pass through window is ot in sanitizing solution.
3. 4-602.12 Some mold on the interior of the soda gun nozzle.
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Date: 5/15/15                                      Reason for Inspection: Routine

Critical Items:  
1. 3-302.11 Raw product stored above pre-cooked chicken strips – corrected.
Note: Manager’s ServSafe is expired; employee is present with certification.

Non-Critical Items:
1. 6-202.11 Small light in center of kitchen is not shielded or shatterproof.
2. 4-602.13 Wire shelf used for clean dishes has some soil present on racks.
3. 6-501.12 (a) Water on the floor in dishwashing and prep area. (b) Some trash on floor in corner by bottle cooler – corrected.
4. 3-302.12 Bulk spice containers labels are worn off and need re-labeled.
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Date: 12/1/15                                      Reason for Inspection: Routine

Critical Items:  
1. 3-302.11 (a) Shell eggs stored above pico de gallo in cooler – removed.  (b) Eggs on top shelf in the refrigerator  – corrected.
2. 4-601.11 Knives on the knife holder have food debris – corrected.

Non-Critical Items:
1. 6-202.12 Grease beginning to drip from ventilation hood.
2. 2-402.11 Cook was not wearing hair restraint – corrected.
3. 4-602.13 Some water pooled in bottom of the prep cooler.
4. 4-601.11 Can opener has some soil next to blade.
5. 6-501.11 Duct tape on the wall is not cleanable.
6. 6-202.15 Gap under the rear exit door.
7. 6-501.12 Water on the floor of the dishwashing area.
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Date: 5/18/16                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.16 Cook’s prep cooler is in excess of 55 F – Discarded shrimp, beef and chicken from top.
2. 3-501.17 Chile Relleno’s are not date marked in the walk-in cooler.

Non-Critical Items:
1. 3-302.12 Bucket containing cumin is not identified with contents.
2. 6-202.15 Gaps visible below the rear exit door.
3. 4-501.114 Top surface of the dishwasher is dirty.
4. 6-501.12 Soil on the floor around the grease trap in the dishwashing area.
5. 6-301.11 No soap at the women’s restroom hand sink – corrected.
6. 5-501.113 Lids left open on the dumpster – corrected.
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Date: 5/25/16                                      Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 11/28/16                                      Reason for Inspection: Routine

Critical Items:  
1. 3-501.17 Pico de gallo in the walk-in cooler not date marked – corrected.

Non-Critical Items:
1. 6-501.12 Some food debris and soil on the floor around the floor drain in kitchen.
2. 6-501.11 Base cove tile missing from along wall behind oven.
3. 3-302.12 Bulk food containers not labeled with the contents.
4. 6-202.15 Gap along the bottom on the rear door –  door sweep purchased.
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Date: 5/23/17                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 5-202.12 Hot water not available at the hand washing sink by steam table.
2. 4-602.13 Water pooled in the bottom of the prep cooler.
3. 6-501.14 Some grease starting to drip from ventilation hood.
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Date: 11/22/17                                      Reason for Inspection: Routine

Critical Items:  None

Non-Critical Items:
1. 4-602.13 Water pooled in the bottom of the prep cooler – Repeat.
2. 3-307.11 Waitress scooped ice from ice bin with drinking glass.
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