Kirksville Country Club

Inspection Results for:

Kirksville Country Club
1115 Country Club Drive
Kirksville, MO 63501
(660) 665-4121

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Date:  6/17/14                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Some soil accumulation on top of the oven.
2. 3-501.13 Chicken thawing on the counter (temped at 31/43 F).
3. 4-502.13 Distilled water jugs reused for other product.
4. 4-204.112 Thermometer in the bottle cooler is not accurate – read 46 F; actual 31 F.
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Date:  9/16/14                                                       Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw chicken stored above drinks in the walk-in cooler
2. 3-501.16 Walk-in bar cooler is at 47 F.

Non-Critical Items:
1. 4-602.13 Some grease beginning to drip from bottom of the ventilation hood.
2. 4-601.11 Some soil present around the blade of the can opener – corrected.
3. 3-305.11 Bag of tenderloin on the floor of the walk-in freezer – corrected.
4. 4-204.112 Thermometer in the chest freezer is not accessible – corrected.
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Date:  9/23/14                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: None
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Date:  6/15/15                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 (a) Plastic carry out containers stored on the floor in ice machine area. (b) Plastic cups and pitchers stored below drain at the waitress station in the dining area. (c) Box of foam hinged carry out containers stored on the floor in the waitress area in the dining room.
2. 4-204.112 No thermometer in Hobart freezer – corrected.
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Date:  9/22/15                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 Food debris on exterior of old reach-in door in center island.
2. 6-501.12 (a) Some cobwebs along vent hood above the grill. (b) Grease accumulation along conduit behind cooking equipment.
3. 4-501.14 Top of dishwasher has some soil on it.
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Date:  6/13/16                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Walk-in cooler is at 45 F. (b) Small reach-in pepsi cooler below bar is at 50 F.

Non-Critical Items:
1. 4-602.11 Some mold observed on interior of the ice machine.
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Date:  6/20/16                                                       Reason for Inspection: Follow up

Critical Items:  None

Non-Critical Items: None
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Date:  9/26/16                                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Air temp and ranch dressing in the Hobart reach-in cooler at 45 F.
Ordinance: No one with ServSafe or equivalent present at time of inspection.

Non-Critical Items:
1. 6-301.11 No hand soap available at the hand wash sink (sanitizer).
2. 4-602.13 Some grease accumulation on the wall behind the grill.
3. 6-501.12 Grease and food debris on the floor behind the cook line.
4. 4-501.14 Debris on top of the dishwasher.
5. 4-204.112 Thermometer not observed in the bottle cooler at the bar.
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Date:  10/3/16                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
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Date:  6/13/17                                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Single service items need to be stored inverted.
2. 3-305.11 box of potato chips stored on the floor of the storage room – corrected.
3. 4-204.112 Thermometer not observed in the bottle cooler.
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Date:  9/13/17                                                       Reason for Inspection: Routine

Critical Items:
1. 7-201.11 Chemicals (oil, lubricant) stored above food products on the storage shelf – corrected.

Non-Critical Items:
1. 6-501.14 Some grease beginning to drip from the fire suppression system in the ventilation hood.
2. 4-602.11 Some mold in the interior of the ice machine.
3. 3-302.12 Bulk container (salt?) needs labeled with common name.
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