King’s Buffet

Inspection Results for:

King’s Buffet
1707 S. Baltimore
Kirksville, MO 63501
(660) 665-6622

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Date: 5/15/14                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Beef in bottom of prep cooler and chicken in top at 43 F.
2. 3-306.13 Ice cream cones are not dispensed to prevent contamination from the customer.
3. 4-703.11 No sanitizer detected in the dishwasher – dishes need immersed until repair.

Non-Critical Items:  
1. 4-602.13 (a) Vent hood dirty with grease dripping from lines. (b) Lint on the fan grill guard in the walk-in cooler.
2. 6-501.12 (a) Storage/ break room area has trash on the floor. (b) Floors under equipment and the cook line have accumulation of soil. (c) Mold and soil accumulation on the floor below dishwasher line. (d) Floor dirty in the storage room and by back door.
3. 3-304.12 Handle of the ice scoop in contact with ice in the ice machine.
4. 4-204.112 Thermometer in the walk-in freezer is broken.
5. 6-501.11 Areas of grout missing and floor is not smooth in the dishwasher area.
6. 6-202.11 Light shield cracked in the produce area of the walk-in cooler.
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Date: 5/27/14                                           Reason for Inspection: Follow-up

Critical Items:
1.  3-501.16 Bottom of prep cooler at 43.3 F; Beef in top at 45 F.
2. 4-703.11 Dishwasher is still not sanitizing – Repeat, corrected.

Non-Critical Items:
1. 6-501.11 Floor is still not smooth and easily cleanable in places.
2. 4-202.16 Wood rack below dishwasher line is not smooth and cleanable; needs sealed or painted.
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Date: 6/5/14                                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
Note: Ice cream cone dispenser ordered.
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Date: 11/20/14                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Pans of cooked chicken left on counter upon entering – corrected.
2. 3-306.13 Ice cream cones are not dispensed to prevent contamination by customer (repeat).
3. 4-601.11 Inside of bulk flour and sugar storage containers and scoop in sugar container have soil present.

Non-Critical Items:  
1. 3-305.11 Container of vegetables on the floor upon entering – corrected.
2. 4-602.13 (a) Dried soft serve mix around top of the soft serve machine. (b) Grease beginning to drip from ventilation hood and fire suppression line. (c) Wire shelving dirty in the walk-in cooler.
3. 6-202.11 Light shield is not on the end cap above prep cooler.
4. 6-501.12 Water and food debris present on the floor.
5. 6-301.12 No paper towels in the employee restroom.
6. 6-301.20 No waste can present in employee restroom for paper towel disposal.
7. 5-501.113 Lids left open on the dumpster.
8. 6-501.11 Paint peeling from wall in the employee restroom.
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Date: 12/11/14                                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.11 Grout and tile in areas of kitchen floor in disrepair and not easily cleanable.
2. 3-305.11 Moisture condensing on ceiling and wall of walk-in cooler with food stored below.
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Date: 5/28/15                                            Reason for Inspection: Routine

Critical Items:
1. 3-302.11 (a) Raw beef stored above watermelon in the walk-in cooler. (b) Shell eggs stored above fruit in the reach-in cooler in wait staff area.
2. 4-601.11 Dried ice cream around handles of the soft serve machine.
3. 6-501.111 (a) Mouse droppings observed in the cabinets in the wait staff area next to reach-in cooler. (b) Mouse droppings observed on the floor of the storage room.

Non-Critical Items:  
1. 6-501.12 (a) Grease and soil on the floor below cooking equipment. (b) Food debris on the floor of the walk-in cooler. (c) Water pooled on the floor of the kitchen. (d) Cobwebs present on the ceiling and light fixtures.
2. 6-501.14 Grease beginning to drip from fire supression system in the vent hood.
3. 6-501.11 (a) Floor still has areas that are in disrepair and missing grout. (b) Wall of employee restroom deteriorated.
4. 4-501.14 Dishwasher has buildup.
5. 4-202.16 Shelves below prep tables have rust and are not cleanable.
6. 6-301.20 No trash can available in the employee restroom.
7. 4-602.13 Soil present on shelves in the storage room.
8. 6-202.11 Light shield off of the end cap in the dish washing area.
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Date: 6/4/15                                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-301.14 No hand washing sign posted in the employee restroom – provided.
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Date: 11/19/15                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Cooked chicken and air temp in the Pepsi reach-in cooler is at 44 F.
2. 4-703.11 Dishwasher is not sanitizing – corrected.

Non-Critical Items:  
1. 6-501.12 (a) Water pooled on areas of the kitchen floor including by ice machine and the dish washing area. (b) Food debris and grease on the floor behind the cook line. (c) Soil on the floor of the waitress area along cabinet.
2. 3-304.12 Handle of the ice scoop laying in ice at the soda fountain at wait station.
3. 6-501.11 Grout in disrepair in areas of the floor in dishwasher area.
4. 5-205.14 Water does not shut off completely to large sink faucet.
5. 6-301.12 No paper towels available at employee restroom hand sink.
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Date: 12/3/15                                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 5/19/16                                            Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:  
1. 6-501.12 (a) Trash on the floor between cabinet and Pepsi reach-in cooler waitress station. (b) Grease and food debris on the floor behind the cook line. (c) Floor wet in dish washing /prep area – repeat. (d) Floor soiled below dish washing line. (e) Some liquid on floor below storage shelves storeroom.
2. 6-501.11 Kitchen floor is missing grout in places.
3. 3-304.12 Tongs stored hanging over gas line next to the fryer (not a clean location).
4. 4-202.16 Paint becoming worn off of shelving in the walk-in cooler.
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Date: 11/3/16                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Cottage cheese on the salad bar is at 44 F. (b) Milk and air temp in the wait staff reach-in cooler is at 49 F.
Ordinance: Manager certification has expired.

Non-Critical Items:  
1. 6-501.12 (a) Soil and water on the floor behind the soda fountain in the waitress area. (b) Dead bugs and soil on the floor under shelf next to the ice machine.
2. 6-501.11 (a) Grout missing from tiles in the wait staff area. (b) Tiles on the kitchen floor are broken and missing grout in places.
3. 4-602.13 Shelves in the prep cooler have soil on them.
4. 6-202.14 Hole in the employee restroom door.
5. 6-202.15 Gap in the bottom corner of the rear exit door.
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Date: 11/10/16                                           Reason for Inspection: Follow-up

Critical Items:
Ordinance: Manager still needs to renew manager certification.

Non-Critical Items:
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Date: 5/25/17                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Roast beef held on buffet at 65 F – removed.
2. 3-302.11 Raw frog legs stored above cooked ribs in the walk-in cooler – corrected.
3. 7-202.12 Can of RAID ant spray on shelf above prep area – removed.

Non-Critical Items:  
1. 6-501.14 Grease dripping from ventilation hood and fire suppression system.
2. 6-501.12 (a) Water pooled on the floor behind the soda fountain at waitress station. (b) Water on the floor in front of the ice machine. (c) Grease and food debris on the floor behind the cook line.
3. 4-602.13 Shopping cart used to transport food has soil on it.
4. 6-202.15 Rear screen door is not self-closing and has gap present around door closer.
5. 6-501.11 Still some issues of grout missing from tile floor in kitchen.
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Date: 12/1/17                                            Reason for Inspection: Routine

Critical Items:
1. 3-501.16 King’s special shrimp on the buffet at 114 and 131 – corrected.
2. 6-501.111 Mouse droppings in the bottom of cabinet next to single service lids in waitress station.
Ordinance: No one with the manager certification available at the beginning of inspection.

Non-Critical Items:
1. 6-301.14 No hand wash sign posted in the women’s restroom.
2. 6-501.14 Grease dripping from the ventilation hood over fryers.
3. 3-302.12 Bulk container on the shelf below work table isn’t labeled.
4. 6-501.12 Soil and food debris on the floor below the cook line.
5. 6-501.11 Some grout missing from the floor tiles in the dish washing area.
6. 4-903.11 Single service trays are not stored inverted in the storage room – corrected.
7. 6-202.15 Gap under the rear exit door does not seal tightly.
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Date: 12/8/17                                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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