Colton’s Steakhouse & Grill

Inspection Results for:

Colton’s Steakhouse & Grill
1116 Country Club Drive
Kirksville, MO 63501
(660) 665-6336
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Date: 2/6/14                                       Reason: Routine

Critical Items:
1. 3-501.16 Diced tomatoes on the center prep cooler at 47 F.

Non-Critical Items:
1. 2-402.11 Employees in the prep area of kitchen without hair restraints.
2. 4-602.13 (a) Return air vents over the center island have heavy lint accumulation. (b) Top shelf of the center island has soil accumulation.
3. 4-204.112 (a) Thermometer missing from the cook’s prep cooler. (b) No thermometer available in the Masterbilt dipping cabinet – repeat.
4. 4-601.11 (a) Some accumulation on top of the roll cutter. (b) Soil and metal shavings present on the can opener.
5. 6-501.12 Food debris and soil on floor of the walk-in cooler.
6. 5-501.113 Lid left open on the dumpster.
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Date: 8/7/14                                       Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels available for drying hands at the bar handsink.
2. 5-205.15 Cold water does not work at the handsink between center island and dishwash area.
3. 5-202.12 Handwash sink at the waitress area has no hot water available.
4. 4-602.13 (a) Return air vents over center island have lint accumulation. (b) Some soil along edges of dinner roll drawers. (c) Water pooled in the bottom of the salad undercounter cooler.
5. 4-204.112 Thermometer is not accessible in the salad cooler and True reach-in cooler.
6. 4-50111 Reach-in cooler used for meats does not close adequately.
7. 6-501.12 (a) Water pooled on the floor behind the ice machine. (b) Soil and liquid pooled on the floor of the walk-in cooler.
8. 6-501.11 Soil and liquid pooled on the floor of the walk-in cooler.
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Date: 1/28/15                                       Reason: Routine

Critical Items:
1. 4-703.11 No sanitizer detected in the dishwasher at the bar.

Non-Critical Items:
1. 4-204.112 (a) Thermometer not working in undercounter refrigerator at the bar. (b) Thermometer missing from the mini-fridge in the bar area. (c) No thermometer in the center prep cooler in the kitchen.
2. 5-205.15 Cold water shut off to the handwashing sink in the prep area.
3. 2-402.11 Employees working with food without hair restraint.
4. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Lint accumulation on the vents above center island. (c) Accumulation of ice cream and old lids in the ice cream dipping cabinet.
5. 4-601.11 Ice and soil accumulation in the undercounter freezer.
6. 3-304.12 Using bowls with no handles as scoops – corrected.
6-301.12 No paper towels available at the sink in the meat walk-in cooler.
7. 5-501.113 Lid is missing from the dumpster.
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Date: 2/4/15                                   Reason: Follow up

Critical Items:
1. 4-703.11 Dishwasher at the bar is still not sanitizing – to use kitchen dishwasher until repaired.

Non-Critical Items:
1. 2-402.11 Employee cooking without hair restraint.
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Date: 2/17/15                                   Reason: Follow up

Critical Items: None

Non-Critical Items: None
_________________________________________________________________

Date: 8/6/15                                       Reason: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing.
2. 5-203.14 Hose with nozzle on the end without adequate backflow protection.

Non-Critical Items:
1. 4-501.11 Door seal coming apart on the True reach-in meat  cooler.
2. 2-402.11 Employee cooking food without hair restraint – repeat.
3. 4-602.13 (a) Water pooled in the bottom of the east undercounter refrigerator. (b) Water pooled in the bottom of the salad prep cooler – repeat.
4. 4-204.112 (a) No thermometer observed in the east undercounter refrigerator. (b) Thermometer not observed in the middle undercounter refrigerator – repeat. (c) Thermometer not observed in the salad prep cooler. (d) Thermometer not observed in the Magic Chef mini fridge at the bar – repeat.
5. 6-501.14 Lint hanging from air vent.
6. 6-301.12 No soap available at the handwashing sink – corrected.
7. 5-205.11 Scoop laying in the handwashing sink next to the ice machine.
8. 6-501.12 (a) Soil and liquid on the floor in the corner by the ice machine. (b) Water pooled on the floor along wall in the dish area under shelf.
9. 5-501.113 Dumpster is missing a lid – repeat.
10. 4-903.11 Single service containers on the floor in the storage area.
_________________________________________________________________

Date: 8/14/15                                   Reason: Follow up

Critical Items:
1. 5-203.14 Nozzle on hose still attached to faucet without mop sink without correct back flow protection.
2. 4-703.11 Dishwasher is still not sanitizing  – repeat.

Non-Critical Items: None
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Date: 8/20/15                                   Reason: Follow up

Critical Items: None

Non-Critical Items: None
_________________________________________________________________

Date: 1/25/16                                       Reason: Routine

Critical Items:
1. 4-601.11 Soil on side of large mixing bowl.
2. 5-203.14 Nozzle hooked to hose without proper backflow (dual check valve with atmospheric vent).

Non-Critical Items:
1. 5-202.12 Hand washing sink lacking hot water (turned off).
2. 6-501.12 (a) Water pooled on the kitchen floor below equipment. (b) Return air vents over center island are dirty. (c) Trash and soil under soda fountain at waitress station.
3. 4-602.13 Some liquid in bottom of True reach-in cooler. (b) Food debris accumulation in the under counter freezer.
4. 2-402.11 Employees without hair restraints prepping food – (repeat).
5. 4-204.112 Thermometer not observed in under counter salad cooler.
6. 3-304.12 A hair and debris in the container used to store ice scoop – corrected.
7. 6-303.11 Lights missing from vent hood above steamer.
8. 5-501.113 Lids left open on the dumpster.
_________________________________________________________________

Date: 2/1/16                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
_________________________________________________________________

Date: 8/2/16                                       Reason: Routine

Critical Items:
1. 3-501.16 Air temp and products checked in salad prep cooler in excess of 50 F – all potentially hazardous foods discarded.
2. 4-601.11 Food debris and soil on the dough press.
3. 5-703.14 Nozzle attached to hose at the mop sink without proper backflow device.

Non-Critical Items:
1. 5-205.15 Handle missing from hot water side of hand wash sink.
2. 6-501.12 (a) Soil on the floor next to the True reach-in cooler and grill. (b) Water pooled on floor next to the True reach-in cooler and center island. (c) Return air vents over the center island are dirty – repeat. (d) Soil and food debris on the floor in the dish washing area.
3. 4-602.13 (a) Soil on the top shelf of center island. (b) Food debris and/or water accumulation in east prep cooler/ middle prep cooler/ salad prep. (c) Soil around the can opener. (d) Accumulation of flour and breading on the table by fryer.
4. 4-204.112 No thermometer observed in the east prep cooler, undercounter refrigerator.
5. 6-501.11 Coving tile broke behind the oven.
6. 3-304.12 Knife stored in the crack between salad prep cooler and counter.
7. 6-301.11 No soap available at the hand wash sink by the ice machine.
8. 3-305.11 Food products stored on the floor in the walk-in freezer.
9. 6-301.12 No paper towels available at the hand wash sink in meat walk-in cooler.
10. 5-501.114 Dumpster lids left open – corrected.
_________________________________________________________________

Date: 8/10/16                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 2-402.11 Employee preparing food without hair restraint.
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Date: 1/27/17                                       Reason: Routine

Critical Items:
1. 3-501.16 (a) Rice on the steam table at 117 F – removed and reheated. (b) Chicken and shrimp in the bottom of the cold drawers below grill at 49 & 51 – discarded.

Non-Critical Items:
1. 4-501.11 (a) Foil and tape on the interior of the True reach in and door does not seal properly. (b) Insulation exposed on interior of True reach in cooler. (c) Cold drawer does not shut and seal properly.
2. 6-501.12 (a) Return air vents have lint accumulation over island – repeat. (b) Soil and trash on the floor below soda fountain. (c) Water and soil on the floor below the dishwasher.
3. 3-304.14 Wet wiping cloth laying on the counter not in sanitizer.
4. 4-602.13 (a) Food debris on exterior of some cooking equipment. (b) Water pooled in the bottom salad cooler.
5. 6-301.11 No soap available for hand wash sink at the bar.
6. 6-201.13 Coving coming loose and missing from the wall west of ice machine.
7. 4-601.11 Soil around the can opener blade.
8. 3-304.12 Using a bowl as a scoop in container of seasoning.
9. 3-602.11 Containers of seasoning are not labeled.
10. 6-202.11 Light shield falling down in the dishwash area.
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Date: 2/3/17                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
_________________________________________________________________

Date: 8/10/17                                       Reason: Routine

Critical Items:
1. 4-703.11 Dishwasher at the bar is not sanitizing.

Non-Critical Items:
1. 4-204.112 (a) Thermometer is missing from the center prep cooler in kitchen. (b) No thermometer observed inside of walk-in cooler.
2. 4-602.13 Some food debris and soil on the top shelf of the center island in kitchen.
3. 3-304.14 Wiping cloth laying on the counter in the kitchen instead of storing in sanitizer.
4. 6-501.11. Ceiling tile missing near mixer.
5. 6-501.12 Water pooled on the floor against wall behind ice machine.
_________________________________________________________________

Date: 8/31/17                                   Reason: Follow up

Critical Items: None

Non-Critical Items:
_________________________________________________________________

 

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