Chen’s Palace

Inspection Results for:

Chen’s Palace
216 N. Franklin
Kirksville, MO 63501
(660) 627-8888

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Date: 1/15/14                                    Reason: Routine

Critical:
1. 3-501.17 (a) Cooked sweet and sour chicken in refrigerator is not date marked. (b) Cooked noodles in the prep cooler are not date marked.

Non-Critical:
1. 3-305.11 (a) Gallon bottle of tomato color stored with no lid. (b) Food containers in the walk-in cooler are not covered.
2. 6-501.12 (a) Accumulation of food and grease on the floor behind cook line. (b) Soil on the floor in storage area near chest freezer. (c) Dead bugs in the light shield in women’s restroom.
3. 3-304.12 Using a souffle cup as a scoop in duck sauce bucket.
4. 6-202.15 Gap beneath rear exit door.
5. 4-602.13 Exterior of bulk storage containers (sugar, msg, etc) have soil accumulation.
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Date: 1/22/14                                       Reason: Follow-up

Critical: None

Non-Critical:
1. 4-903.11 Boxes of single service utensils are not covered.
2. 4-602.13 Some soil between handwashing sink and food prep sink.
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Date: 8/28/14                                    Reason: Routine

Critical:
1. 3-501.16 Refrigerator is at 47 F.
2. 4-703.11 Dishwasher is not sanitizing.

Non-Critical:
1. 6-301.11 No soap available at the handwashing sink.
2. 4-602.13 Water pooled in the bottom of the prep cooler.
3. 4-501.14 Some soil on the bottom of the dishwasher.
4. 6-501.12 Liquid pooled on the floor of the walk in cooler near ramp.
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Date: 9/4/14                                       Reason: Follow-up

Critical: None

Non-Critical: None
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Date: 2/5/15                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-501.11 Door won’t stay completely shut on the prep cooler.
2. 4-602.13 (a) Grease accumulation on the filters of vent hood beginning to run down wall. (b) Grease and food debris accumualtion on table and surfaces and cook line.
3. 6-202.15 Gap below rear exit door needs to be sealed when closed.
4. 6-501.12 Some soil on floors in the hallway and in front of the freezer.
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Date: 8/25/15                                    Reason: Routine

Critical:
1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical:
1. 6-501.12 (a) Grease and soil on the floor and gas line behind cook line. (b) Some water on the floor along wall behind the toilet in the women’s restroom.
2. 4-204.112 No thermometer observed in the walk-in freezer.
3. 4-602.13 Food debris/grease on outside of the rice cooker.
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Date: 9/1/15                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 2/2/16                                    Reason: Routine

Critical: None

Non-Critical:
1. 4-204.112 Thermometer is not accessible in the chest freezer.
2. 4-202.11 Counter near wok is becoming rough.
3. 6-501.12 Grease on the floor below cook line.
4. 6-202.12 Some grease beginning to drip from hood.
5. 3-304.12 Using bowl as scoop in the flour.
6. 6-301.12 No paper towels at sink at waitress station – corrected.
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Date: 8/23/16                                    Reason: Routine

Critical:
1. 7-201.11 Can of WD40 stored on the shelf above the sinks – corrected.

Non-Critical:
1. 4-602.13 Grease dripping from the exterior of the fryers.
2. 6-501.12 Grease accumulation on the floor below the cook line.
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Date: 1/25/17                                    Reason: Routine

Critical:
1. 3-501.16 Sweet and sour chicken and General’s chicken on the buffet are below 135 F (130 &131).

Non-Critical:
1. 4-202.16 (a) End of the new shelf above the hand wash sink is unfinished and isn’t non absorbent. (b) Pieces of vinyl on the new shelf are not smooth and cleanable.
2. 6-501.12 (a) Grease and soil on the floor below the cook line. (b) Food debris on the floor behind the prep cooler.
3. 3-304.12 Knives stored in the crack between the prep cooler and table – removed.
4. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Grease and soil between the table and cooking area.
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Date: 2/1/17                                       Reason: Follow-up

Critical: None

Non-Critical:
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Date: 8/9/17                                    Reason: Routine

Critical:
1. 3-501.16 Refrigerator and crab rangoon checked inside at 43 F.

Non-Critical:
1. 6-501.12 (a) Grease and food debris on the floor below the cook line. (b) Soil present on the restroom door handles. (c) Some food debris on the floor along the wall behind the prep cooler.
2. 4-602.13 Food debris on the walk-in cooler floor below shelves etc.
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Date: 8/17/17                                       Reason: Follow-up

Critical: None

Non-Critical:
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