Bellacino’s/TCBY

Inspection Results for:

Bellacino’s/TCBY
516 N. Baltimore
Kirksville, MO 63501
(660) 665-7665
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Date: 3/5/14                                   Reason: Routine

Critical Items:
1. 3-501.17 Container of chili in the walk-in cooler is not date marked – discarded.

Non-Critical Items:
1. 4-602.13 Soil on the handle of the microwave needs cleaned – corrected.
2. 4-903.11 Soil on trays used for single service lids at drive through window.
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Date: 9/10/14                                   Reason: Routine

Critical Items:
1. 3-501.16 (a) Products checked on east end of the prep cooler at 47/48 F. (b) Ham in the walk-in cooler at 45 F.

Non-Critical Items:
1. 6-501.12 Dead bugs and soil on the floor behind bag in box storage.
2. 3-304.12 Using cup as a scoop in the Oreo pieces container – corrected.
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Date: 9/18/14                                      Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 3/19/15                                   Reason: Routine

Critical Items:
Ordinance: Person-in-charge does not have ServSafe certification.

Non-Critical Items:
1. 4-602.13 Some ice cream residue in the top corner of the shiver maker.
2. 6-501.12 Some soil and food debris on the floor behind the oven.
3. 5-205.15 Cold water faucet handle is broken at the front handsink.
4. 6-301.11 No soap available at the women’s restroom handsink.
5. 4-204.112 (a) Thermometer is not accurate on the outside of the Continental reach-in cooler. (b) No thermometer observed in the TCBY reach-in freezer.
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Date: 9/21/15                                   Reason: Routine

Critical Items:
1. 3-501.16 The undercounter refrigerator is at 46 F.

Non-Critical Items:
1. 4-602.13 Food debris on the top shelf above the prep line.
2. 3-304.14 Wet wiping cloth laying on the counter in the prep area.
3. 3-304.12 Handles of spoons stored in the toppings in the under counter refrigerator.
4. 4-602.11 Ice machine has some mold present.
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Date: 9/29/15                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date: 3/11/16                                   Reason: Routine

Critical Items:
1. 3-501.16 Temps on the cold holding unit are in excess of 45 F – Unit was iced down during inspection.
5-203.14 Hose attached to the mop sink faucet without backflow protection.

Non-Critical Items:
1. 4-602.12 Food residue accumulation on interior of the microwave oven.
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Date: 3/21/16                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date: 9/22/16                                   Reason: Routine

Critical Items:
1. 5-202.13 No air gap between the water line and dipper well – corrected.
2. 4-601.11 Food debris on the bottom of the mixer head.
Ordinance – No one present with ServSafe or manager certification.

Non-Critical Items:
1. 2-402.11 Employee in the prep area without hair restraint.
2. 3-304.12 Ice cream scoops stored in the dipper well without water running.
3. 4-602.13 (a) Dried residue in upper corner of Shiver maker. (b) Food debris in the crack between wooden prep table and wall.
4. 6-501.12 Soil on the floor of the walk-in cooler along wall under shelving.
5. 4-204.112 No thermometer observed in the upright freezer.
6. 3-304.12 Using cup as a scoop in the Oreo pieces container.
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Date: 9/29/16                                   Reason: Follow up

Critical Items:None

Non-Critical Items:
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Date: 3/13/17                                   Reason: Routine

Critical Items:
1. 3-302.11 Shell eggs stored on top shelf of the reach-in cooler – corrected.

Non-Critical Items:
1. 2-402.114 Under counter refrigerator near the soft serve machine missing a thermometer – corrected.
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Date: 9/14/17                                   Reason: Routine

Critical Items:
1. 5-203.13 Water supply line for the dipper well below floor rim – corrected.
2. 3-501.16 Chocolate side of soft serve machine is at 54 F

Non-Critical Items:
1. 4-602.13 Some buildup around the edge of the can opener.
2. 6-501.12 Food debris and soil on the floor along wall behind the work table.
3. 3-304.14 Wet wiping cloth laying on the table.
4. 5-202.12 Hot water side of the back hand wash sink needs repaired.
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Date: 9/22/17                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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