Hy Vee

Inspection Results for:

Hy Vee
500 N. Baltimore
Kirksville, MO 63501
(660) 665-8335

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Date: 2/26/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.17 (a) Sausage patties and links in undercounter refrigerator in kitchen not date labeled – repeat. (b) Bag of cooked potatoes in chicken cooler in kitchen is not date labeled.
2. 4-601.11 Slicer in the kitchen has accumulation of food debris.
3. 3-306.13 Rolls are not protected from contamination by the salad bar.
4. 3-501.16 (a) Bakery reach-in cooler is at 45 F. (b) Produce cooler thermometer reads 44 F.
5. 3-306.13 No utensils provided at sampling stations for chips to prevent contamination.

Non-Critical Items:
1. 4-602.13 (a) Food debris in door tracks of hot case and end of case at kitchen and cabinet below pizza holding. (b) Accumulation of grease between end of grill and undercounter refrigerator. (c) Debris and lint between proofer and oven in bakery.
2. 4-204.112 (a) No thermometer in the Black & Decker refrigerator in the kitchen. (b) Thermometer in the walk-in deli meat cooler is not accurate.
3. 3-302.12 Bulk bins in the kitchen aren’t labeled with common name of contents.
4-501.11 Lid on one of the bulk bin containers is broken.
5. 3-305.11 (a) Box of expresso stored on the floor in the upstairs storage area. (b) Box with packages of roast beef on the floor in produce cooler.
6. 4-903.11 Box of single service items and sleeve of cups of floor of upstairs storage area.
7. 6-202.11 Light shields off of end cap above raspberries, cucumbers, broccoli, leaf lettuce, and hamburger.
8. 6-303.11 Light out in freezer in the bakery.
9. 6-501.12 (a) Some food on the floor of bakery behind proofer. (b) Trash on the floor below shelves by ice machine.
10. 6-501.11 Grout coming loose from tiles near dishwasher in the bakery – repeat.
11. 6-201.13 Coving coming loose from the wall in produce room.
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Date: 3/10/14                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/28/14                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Items checked in the west hot case at the kitchen below 130 F – discarded.
2. 3-306.13 Cracker and dip sampling stations not equipped with tongs to prevent contamination.

Non-Critical Items:
1. 6-501.12 (a) Some soil and food debris on the floor along wall below cook line in kitchen. (b) Food debris on the floor behind oven and throughout floor. (c) Water pooled along north wall by the 3 vat sink in the bakery. (d) Trash on the floor below the shelf by the ice machine.
2. 4-602.13 Food debris in the door tracks and edge of hot cases in the kitchen.
3. 6-202.11 (a) Light shields missing end caps or not on the end caps above produce. (b) Light in the bakery case is not shielded or shatterproof. (c) Light shields off of end caps in the meat display cases.
4. 4-501.11 Door to reach-in cooler in the bakery does not shut properly.
5. 6-501.11 Grout in poor repair near the pan washer in the bakery.
6. 6-201.13 Coving coming loose from the wall in the salad bar prep room.
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Date: 9/5/14                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 3/3/15                           Reason for Inspection: Routine

Critical Items:
1. 3-306.11 Basket of tortilla chips near salad bar without adequate protection from customer protection (sneeze shield etc.)
2. 3-302.11 Raw meats stored above fully cooked products in the reach in freezer at health market.

Non-Critical Items:
1. 3-302.12 Bulk food containers in the kitchen need to be labeled.
2. 4-602.13 (a) Some food debris accumulation at ends of hot cases in the kitchen (Repeat). (b) Food debris and dead flies observed in the bottom of the reach-in freezer in the kitchen. (c) Food debris on the shelf below table in bakery and in drawer. (d) Liquid pooled in the bottom of the Delfield refrigerator at cheese island. (e) Food debris in the track of the sliding door of the cooler at cheese island.
3. 3-305.11 (a) Box of coffee stored on the floor of the upstairs storage room. (b) Boxes of donuts stored on the floor of the walk-in freezer.
4. 4-903.11 Boxes of single service items (lids) stored on the floor of the upstairs storage area.
5. 6-202.11 Light shields over produce area missing end caps (repeat).
6. 6-501.11 (a) Grout missing from tiles in the bakery near pan washer (repeat).  (b) Tile busted and grout missing in the meat area.
7. 6-501.12 Some soil on the floor in the bakery and along wall behind mixer and dishwasher. (b) Trash on the floor under shelving near the ice machine.
8. 4-204.112 Thermometer in the fish display case near meat counter is broken and not accurate.
9. 4-501.11 Seals torn on the door of the Victory reach-in cooler in the salad prep room.
10. 6-202.15 Seal missing next to back loading dock floor.
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Date: 3/10/15                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 9/2/15                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Victory reach-in cooler at 45 F in salad bar prep room

Non-Critical Items:
1. 4-602.13 (a) Accumulation of food debris in the door tracks and end of holding cases in kitchen. (b) Food debris in cabinets below counter in the kitchen. (c) Wire shelving in the bakery has soil accumulation. (d) Soil accumulation on bakery equipment and shelving. (e) Some soil on door and track of meat display case. (f) Fan grill guard dirty in the salad bar prep area.
2. 4-204.112 (a) Thermometer not observed in the Black and Decker mini fridge in kitchen. (b) Thermometer was not observed in the Delfield undercounter refrigerator. (c) Various thermometers in the meat cases not working.
3. 4-903.11 Box of carryout containers stored on the floor in the storage area.
4. 6-202.11 Light shields off of some of the end caps above produce display cases – repeat.
5. 6-501.12 (a) Soil on the floor of the bakery including behind oven. (b) Some soil and trash on the floor in the meat area along wall. (c) Trash and soil on the floor in the back below shelf next to the ice machine.
6. 6-501.11 Tile broken and the grout missing in bakery near dishwasher – repeat.
7. 3-305.11 Food products stored on the floor in the back storage area.

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Date: 9/11/15                           Reason for Inspection: Routine

Critical Items:
Note: Reach in cooler has been serviced.  Remains empty while temperature is being regulated.

Non-Critical Items:

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Date: 3/9/16                           Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Mixer head above bowl in bakery has food debris accumulation.
2. 3-302.11 Chicken gizzards above beef and pork in display cooler and ground turkey above ground beef.

Non-Critical Items:
1. 6-501.12 (a) Food debris and grease on floor along wall behind cook line. (b) Soil and food debris on floor of the kitchen below work tables. (c) Soil on the bakery floor. (d) Food debris on the floor of the cheese island. (e) Food debris on floor of former salad bar prep room. (f) Trash on the floor of the storage shelves in the back room.
2. 3-304.12 Handles of scoops stored in product in brown sugar/sugar bulk containers.
3. 4-602.13 (a) Debris and metal shavings in door track of cabinet below pizza holding area. (b) Food residue on shelves below bakery work tables and on equipment.
4. 4-903.11 (a) Boxes of single service containers on floor in storage area off of kitchen. (b) Box of single service containers on floor of bakery and below sink.
5. 5-202.12 No hot water available at hand wash station in pizza prep area – corrected.
6. 6-202.11 (a) Lights missing shields and some shields not on end caps above produce. (b) Light shields off of end caps and some are cracked over meats.
7. 4-601.11 Various baking pans have encrusted deposits.
8. 6-501.11 (a) Grout missing and tile broken on bakery floor near dishwasher. (b) Tiles missing grout in areas of meat cutting room.
9. 3-305.11 (a) Boxes of food on the floor of large freezer in back storage room. (b) Boxes of pretzels displayed on sales floor.
10. 6-301.14 Restroom hand sink should have hand wash sign posted.
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Date: 3/16/16                          Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/29/16                           Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Potato salad in the display cooler at the kitchen is 46 F.
2. 4-601.11 Food debris on the underside of the mixer head in bakery.
3. 5-203.14 Spray nozzle hanging below the flood rim of the 3 vat sink in the meat room.
4. 6-501.111 Mouse droppings observed on the shelf used for flour storage.

Non-Critical Items:
1. 3-304.12 Handles of some scoops stored in product in bulk containers.
2. 6-501.12 (a) Liquid pooled on the floor along wall in the NE corner of kitchen. (b) Grease and food debris on the floor below cook line and prep tables. (c) Soil on the floor in the crack between bakery oven and proofer. (d) Flour/food debris on the bakery floor. (e) Trash and soil on the floor below ice machine in back storage area.
3. 4-602.13 (a) Food debris in the door tracks of the cabinet below pizza holding area. (b) Food debris on the shelves and drawers below work tables and top of equipment.
4. 4-903.11 Box of single service pizza pans stored on the floor in pizza prep area.
5. 4-204.112 (a) No thermometer observed in the pizza prep cooler. (b) No thermometer observed in the display case in produce section that contains milk.
6. 6-202.11 (a) Light shields off of end caps over the produce coolers – repeat. (b) Light shield off of end caps in the meat display case.
7. 3-305.11 (a) Boxes containing cupcakes stored on the floor in the bakery. (b) Box of chips on the floor in the back storage area.
8. 6-501.11 (a) Tile busted and missing grout in front of the bakery pan washer – repeat. (b) Coving coming off of wall near hand sink in the salad prep room.
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Date: 9/6/16                          Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Some products (cole slaw, 4 bean salad, and apple salad) in the kitchen display cooler at 43 F.

Non-Critical Items:
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Date: 9/12/16                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 2/21/17                           Reason for Inspection: Routine

Critical Items:
1. 5-203.14 Spray nozzle at the three compartment sink in bakery hangs below flood rim of sink.
2. 6-501.111 Mouse droppings on the shelf in back next to bags of flour.

Non-Critical Items:
1. 6-501.12 (a) Some trash and food debris on the floor of kitchen walk-in cooler. (b) Soil and food debris on the bakery floor. (c) Some trash on the floor of the deli walk-in cooler.
2. 4-304.112 (a) No thermometer in the small Black and Decker refrigerator in kitchen. (b) No thermometer observed in the fruit and yogurt display cooler.
3. 4-903.11 (a) Boxes of single service containers stored on the floor of the kitchen storage area and upstairs storage area. (b) Box of single service containers on the floor in the back storage area.
4. 3-305.11 Boxes of cupcakes on the floor in the bakery.
5. 4-602.13 Debris in the drawer below bakery work table.
6. 6-202.11 Light shield off of end caps in meat case above cod fillets, fillet mignon, and bacon.
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Date: 3/1/17                           Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 8/23/17                           Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.11 Seal torn from door on the True freezer in the kitchen.
2. 4-602.13 (a) Food debris in the bottom of the True freezer in kitchen. (b) Soil in the bottom of cabinets below soda fountain/coffee. (c) Food debris present throughout bakery on surfaces, in drawers etc.
3. 4-204.112 No thermometer observed in the Traulsen prep cooler or Black & Decker refrigerator in kitchen.
4. 6-501.12 Grease and food debris on the floor behind the cook line in kitchen.
5. 4-903.11 (a) Package of pizza boxes on the floor in the pizza room. (b) Box of single service containers on the floor in meat area.
6.  6-202.12 Light shield with hole and light shield not on end caps over produce display.
7. 4-602.12 Heavy soil accumulation in the microwave in bakery.
8. 6-501.11 Grout missing from the tile floor in bakery by mixer.
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