Hy-Vee Gas

Inspection Results for:

Hy-Vee Gas
502 N. Baltimore
Kirksville, MO 63501
(660) 627-6272

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Date: 5/7/14                                                     Reason: Routine

Critical Items:
1. 7-201.11 Oil and carburetor cleaner stored above cough drops on retail shelf.

Non-Critical Items:
1. 3-602.11 Cookies sold in ziploc bags need to have identifying and ingredient labeling on package.
2. 5-501.17 Waste can in unisex restroom is not covered.
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Date: 5/14/14                                                     Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 11/17/14                                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 3-305.11 Bags of ice on the floor of the walk-in freezer.
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Date: 5/11/15                                                     Reason: Routine

Critical Items:
1. 7-201.11 Lighter fluid stored above food production retail shelf.

Non-Critical Items:
1. 6-301.14 No handwashing sign posted in the restroom – provided.
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Date: 5/18/15                                                     Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 11/6/15                                                     Reason: Routine

Critical Items: None

Non-Critical Items: None
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Date: 5/11/16                                                     Reason: Routine

Critical Items: None

Non-Critical Items: None
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Date: 1/5/17                                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.14 (a) No hand wash sign posted at hand wash sink in prep area. (b) No hand wash signs posted in restrooms.
2. 4-903.11 Single service items (cups) stored on the floor in the walk in cooler.
3. 4-204.112 Thermometer is not accessible for the walk in cooler.
4. 5-501.17 No covered waste can in the women’s restroom.
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Date: 5/3/17                                                     Reason: Routine

Critical Items:
1. 3-501.16 Temperatures vary from 40 F in middle to west end of walk-in cooler to 44 F at door where milk is stored.

Non-Critical Items:
1. 4-903.11 Sleeves of cups stored below the drain of the hand wash sink at drink station.
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Date: 5/10/17                                                     Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 11/6/17                                                     Reason: Routine

Critical Items:
1. 3-501.16 (a) Chicken strips in the hot holding cabinet at 125 and 118 F. (b) Milk in the walk-in cooler is at 46 F.

Non-Critical Items:
1. 4-204.112 Hot holding display case does not contain a thermometer.
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Date: 11/20/17                                                     Reason: Follow up

Critical Items: None

Non-Critical Items: None
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