Hillside Country Store

Inspection Results for:

Hillside Country Store
21762 State Hwy JJ
Brashear, MO 63555

_____________________________________________________________

Date: 2/7/12                                                         Reason: Pre-opening

Critical Items:
1. 5-203.11 Sinks are not completely installed.
2. 5-202.12 Hot and cold water not connected to sinks.
3. 5-203.12 Bathroom has leaking plumbing and is not accessible for use.
4. 5-203.11 Handwashing sink is not usable.
5. Adair County Food Ordinance Section E.- Person in charge has not completed ServSafe Certification. At least one person on duty does not have Basic Food Training certification.

Non-Critical Items:
1. 6-201.11 (a) Bathroom floor is not smooth and easily cleanable. (b) Bathroom is not provided with cove molding at juncture of wall and floor.
2. 6-501.11 Walls and ceiling of storage/processing room has cracks that are not sealed.
3. 3-305.11 Bags of bulk foods were stored on the floor on bare wood pallets.
4. 6-301.11 No soap or soap dispenser provided at handwashing sink.
5. 6-301.12 No paper towels or paper towel dispenser provided at handwashing sink.
6. 6-201.11 Several windows in retail area are bare wood.
7. 6-501.11 Part of shelving in retail area is bare wood.
8. 6-202.15 Outside door is not self-closing.
9. 5-501 Establishment has not made arrangements for proper trash disposal.
10. 3-602.11 Most products offered for sale are not labeled with ingredients listing, name and place of business of manufacturer or distributor, and declaration of quantity of contents.
11. 5-403.11 Establishment does not have documentation that sewage lagoon was built according to DNR standards.
12. 5-501.16 A waste container was not provided at the handwashing sink for paper towel waste.
_____________________________________________________________

Date: 2/23/12                                                      Reason: Reinspection

Critical Items:
1. 6-304.11 Propane water heater vent discharges exhaust inside the establishment.
2. 3-701.11 Numerous canned products have severe denting. (removed from shelves)
3. 4-302.12 Facility does not have sanitizer nor sanitizer test strips available.
4. Adair County Food Ordinance Section E.- Person in charge has not completed ServSafe Certification. At least one person on duty does not have Basic Food Training certification. (Personel are currently taking ServSafe Course)

Non-Critical Items:
1. 6-202.14 Bathroom door does not close completely and stay closed by itself.
2. 3-602.11 Many repackaged products are not properly labeled.
5-501.17 No trash can with lid provided for employee bathroom.
_____________________________________________________________

Date: 2/23/12                                                       Reason: Follow up

Critical Items: None

Non-Critical Items: None
_____________________________________________________________

Date: 5/21/12                                                         Reason: Routine

Critical Items:

Non-Critical Items:
1. 3-305.11 Onions stored on floor instead of at least 6″ off floor.
_____________________________________________________________

Date: 10/19/12                                                     Reason: Routine

Critical Items:

Non-Critical Items:
1. 3-602.11 One can of (?) is missing the label.
2. 3-305.11 Bags of potatoes and mint lozenges stored on the floor.
_____________________________________________________________

Date: 5/1/13                                                           Reason: Routine

Critical Items:
1. 3-501.16 Cartons of eggs stored at room temperature in the storage area not maintained 45 F or below – eggs removed.

Non-Critical Items:
1. 3-602.11 Some products missing ingredient information and identifying information from label.
2. 3-305.11 Boxes of food products stored on the floor in the back room.
3. 4-101.11 Plywood top in the repacking area is not painted or sealed.
_____________________________________________________________

Date: 11/1/13                                                           Reason: Routine

Critical Items:
1. 3-202.15 Some dented cans present with major defects – Discussed with PIC and provided guidelines for sorting cans.

Non-Critical Items:
1. 3-602.11 Some products are missing ingredient and identifying information including vanilla wafers, meringue mix, banana chips, basil leaves, sea salt, beef base, various store made candy products, noodles.
2. 3-306.13 Free sample of banana chips need provided with utensils to eliminate hand contact.
3. 3-305.11 Boxes with food products stored on the floor.
4. 6-501.12 Some debris (oats) on the floor in warewashing area.
5. 4-602.13 Soil and dead flies on counter behind sinks.
_____________________________________________________________

Date: 4/29/14                                                          Reason: Routine

Critical Items:
1. 3-202.15 Still several canned goods on shelves with various degrees of dents – dents affecting seams need removed.

Non-Critical Items:
1. 3-602.11 Products still missing labeling information – identifying and/or ingredient information.
2. 4-502.13 Ointments sold in reused baby food jars from manufacturer in OH.
3. 5-205.15 Drain leaking underneath sinks.
4. 6-501.12 Water pooled on the floor below sinks along wall.
_____________________________________________________________

Date: 4/30/14                                                          Reason: Follow up

Critical Items:
Note: Followed up with DHSS regarding salve and ointment from unapproved source.  Product was voluntarily removed.

Non-Critical Items:
1. 3-305.11 Free product needs to be off of the floor.
_____________________________________________________________

Share
Share
Share