Highland Crest Assisted Living

Inspection Results for:

Highland Crest Assisted Living
2204 S. Haliburton
Kirksville, MO 63501
(660) 627-8004

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Date: 3/17/14                                     Reason: Routine

Critical Items:
1. 2-401.11 Employee drink needs to be in covered container instead of open can.
2. 3-501.16 Thermometer in the under counter refrigerator indicates 52 F; milk temp is 47 F.
3. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.
Ordinance – No one possesses required food safety training.

Non-Critical Items:
1. 2-402.11 Employee without hair restraint in the kitchen.
2. 3-304.12 Ice scoop stored on a towel on top of the ice machine instead of a sanitized surface.
3. 6-501.11 Duct tape on the wall above windows.
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Date: 3/25/14                                      Reason: Follow up

Critical Items:
1. 3-302.11 Raw shell eggs stored above cooked products in the under counter refrigerator – corrected.

Non-Critical Items: None
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Date: 9/25/14                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 (a) Thermometer is not accessible in the under counter refrigerator. (b) No thermometer observed in the min-fridge in the dining area.
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Date: 12/16/15                                     Reason: Routine

Critical Items: 
Ordinance: Person in charge at time of inspection does not have training (in process now).

Non-Critical Items:
1. 4-501.11 Gasket coming loose from door on the True reach-in cooler.
2. 4-502.13 Reusing cardboard to line storage shelf.
3. 5-501.113 Lid left open on the dumpster.
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Date: 5/4/16                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 3-305.11 Bag of brown sugar setting on the floor.
2. 3-304.12 Ice scoop stored laying on top of the ice machine.
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Date: 9/30/16                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 No thermometer easily observed in the under counter refrigerator.
2. 4-601.12 Some food debris in the microwave interior.
3. 4-501.11 Cabinet doors below the sinks will not stay closed.
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Date: 3/27/17                                     Reason: Routine

Critical Items:
Ordinance: Kitchen staff needs to have appropriate food safety training.

Non-Critical Items:
1. 2-402.11 Employee prepping food without hair restraint.
2. 4-204.112 Thermometer not observed/accessible in the under counter refrigerator.
3. 4-602.13 Some food debris in the bottom of the under counter refrigerator.
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Date: 9/22/17                                     Reason: Routine

Critical Items:
1. 3-302.11 Cartons of raw shell eggs stored above pasteurized eggs in cooler.
2. 7-101.11 Spray bottle has no labeling identifying contents.
3. 4-703.11 Dishwasher did not reach adequate temp to sanitize.
Ordinance: Person-in-charge required to have manager certification.

Non-Critical Items:
1. 4-204.112 No thermometer observed in the undercounter refrigerator.
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Date: 9/29/17                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 4-501.11 Seal coming loose from door of the reach in cooler.
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