Great Wall

Inspection Results for:

Great Wall
1010 S. Baltimore
Kirksville, MO 63501
(660) 665-9029

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Date: 3/27/14                                    Reason: Routine

Critical:
1. 3-501.17 Cooked items in the walk-in cooler are not date marked. (Repeat)
2. 3-302.11 Shell eggs stored above pasta in the walk-in cooler.

Non-critical:
1. 3-304.14 (a) Wet wiping cloth laying on the prep table instead of stored in sanitizer. (b) Wet wiping cloth laying on table by can opener.
2. 3-305.11 Several products in the walk-in cooler are not covered.
3. 3-304.12 Knife stored in the crack between the table and prep cooler.
4. 4-602.13 Grease dripping from ventilation hood.
5. 6-501.12 (a) Grease and soil on the floor below the cook line. (b) Food debris and soil on the floor below the prep cooler.
6. 4-502.13 Large amount of cardboard in the cabinet below steam table – cannot reuse cardboard.
7. 6-202.112 Door to the sleeping area needs to be self-closing.
8. 4-202.11 Using electrical tape for repair in the upright freezer.
9. 2-402.11 Employee working with food with no hair restraint.
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Date: 4/10/14                                Reason: Follow-up

Critical: None

Non-critical:
1. 6-202.112 Door to the sleeping area needs to be self-closing.
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Date: 9/11/14                                    Reason: Routine

Critical: None

Non-critical:
1. 6-301.12 No paper towels available at the handwashing sink.
2. 3-304.12 Using a bowl as a scoop in the rice steamer.
3. 4-602.11 Some buildup on the soda fountain nozzles.
4. 6-501.12 (a) Cleaning needed on floor beneath front cabinets (below soda fountain). (b) Floor beneath prep cooler has accumulation of soil and food debris. (c) Cleaning needed on walls behind cooking area.
5. 4-602.13 Grease beginning to drip from ventilation hood.
6. 3-304.14 Wet wiping cloth is not stored in sanitizing solution.
7. 4-601.11 Some food residue next to blade of can opener.
8. 4-903.11 Single service items are not stored inverted.
9. 4-502.13 Reusing cardboard box to store noodles in the back room.
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Date: 3/4/15                                    Reason: Routine

Critical:
1. 3-501.17 Cooked items in the walk-in cooler are not date marked.
2. 3-302.11 (a) Raw squid stored above a box of cabbage. (b) Containers of raw chicken stored above box of broccoli.

Non-critical:
1. 5-205.15 Drain to the handwashing sink is leaking.
2. 4-602.13 (a) Grease beginning to drip from the ventilation hood filters. (b) Some soil and food debris below the stand next to cook line.
3. 4-601.11 Some food debris present around the blade of the can opener.
4. 3-307.11 Reusing Wal Mart bags to store meat in the freezer.
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Date: 3/11/15                                     Reason: Follow-up

Critical: None

Non-critical:
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Date: 9/30/15                                    Reason: Routine

Critical: None

Non-critical:
1. 4-602.13 Food debris between end of the buffet and counter.
2. 6-501.12 (a) Food debris and grease on the floor below fryer and table next to fryer. (b) Grease accumulation on the wall behind the cook line. (c) Food debris along wall below cook line and behind table by prep cooler. (d) Food debris along wall below cook line and behind table by the prep cooler.
3. 3-304.12 Knife stored between prep cooler and the counter – removed.
4. 4-903.11 Hinged carry out trays are not stored inverted.
5. 6-202.12 Ventilation hood has grease accumulation on filters.
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Date: 3/23/16                                    Reason: Routine

Critical:
1. 7-202.12 RAID insect spray under counter – removed.

Non-critical:
1. 6-501.12 (a) Accumulation of food debris and grease on floor below prep tables and cook line. (b) Grease accumulation on wall behind the cook line and utility line.
2. 6-202.12 Grease beginning to drip from ventilation hood filters.
3. 4-602.13 Food debris in the bottom of the prep cooler.
4. 3-302.12 Small container of ? powder is not labeled.
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Date: 9/29/16                                    Reason: Routine

Critical:
1. 3-501.16 Beef in the top of the prep cooler at 44 F.

Non-critical:
1. 6-501.12 Soil and food debris on the floor along the wall below stainless steel table.
2. 4-202.16 Shelf above the three vat sink used for drying dishes is deteriorated.
3. 4-904.11 Single service utensils need to be stored and displayed to prevent contamination of the eating surfaces.
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Date: 10/13/16                                     Reason: Follow-up

Critical: None

Non-critical:
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Date: 3/15/17                                    Reason: Routine

Critical:
1. 3-501.17 Ready to eat foods in the walk-in cooler are not date labeled.

Non-critical:
1. 6-501.12 (a) Food debris on the floor below the equipment. (b) Grease accumulation on the floor behind fryer.
2. 3-304.14 Wet wiping cloth laying on table by the can opener.
3. 4-602.11 Soda nozzle has some build up.
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Date: 3/22/17                                Reason: Follow-up

Critical: None

Non-critical:
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Date: 10/11/17                                    Reason: Routine

Critical: None

Non-critical:
1. 3-302.12 Bulk containers of (flour, etc) not labeled with common name.
2. 6-501.12 Some trash on the floor below cabinet next to soda fountain.
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