Giggles & Grins Learning Center

Inspection Results for:

Giggles & Grins Learning Center
707 N. Centennial
Kirksville, MO 63501
(660) 665-4746

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Date: 11/16/10                                                     Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer in Magic Chef refrigerator is not accurate.
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Date: 5/17/11                                                    Reason: Routine

Critical Items:
1. Adair County Food Ordinance – Facility is currently operating without a valid permit.
2. 3-302.11 a)Raw shell eggs stored above ready-to-eat chicken nuggets and milk. b) Raw hamburger stored above yogurt and margarine.

Non-Critical Items:
1. 3-305.11 Meat was draining into pan in same sink with dirty sippy cups.
2. 6-301.11 Hand soap dispenser was empty. (corrected)
3. 6-501.112 Dead bugs (Asian beetles, spider, other beetle) were not cleaned up from the floor under the handwashing sink.
4. 4-903.11 Single service cups stored on floor of storeroom.
5. 4-204.112 Thermometer in upright freezer was broken.
6. 4-302.12 Metal stem thermometer was reading 8-10 degrees high.
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Date: 5/25/11                                                    Reason: Follow-up

Critical Items:
1. 3-302.11 a)Raw shell eggs stored above ready-to-eat foods in the refrigerator.
2. Cold food (pitcher of milk) was not kept at 41 degrees F or cooler.
3. Hot food (tator tots, meats on sandwiches) were not kept at 135 degree F. or hotter.

Non-Critical Items:
1. 2-301.12 Food employee dried hands on common towel.
2. 4-903.11 Paper towels stored on the floor.
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Date: 5/31/11                                                    Reason: Follow-up

Critical Items: None

Non-Critical Items:
1. 4-204.112 Thermometer in right side of side-by-side has separated liquid and is not accurate.
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Date: 11/30/11                                                    Reason: Routine

Critical Items:
1. 3-302.11 a)Raw shell eggs stored above ready-to-eat foods in the refrigerator.
2. 3-201.11 Packages of ground beef not from an approved source – no inspection seal nor indication of processing plant.

Non-Critical Items: None
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Date: 12/20/11                                                    Reason: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 5/16/12                                                    Reason: Routine

Critical Items:
1. 3-501.17 Small package of cooked ground meat in refrigerator is not date marked – corrected.

Non-Critical Items:
1. 4-901.11 Dishes drying laying on rugs next to dish strainers.
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Date: 11/8/12                                                    Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Clean dishes stored on rug on table.
2. 4-501.114 Bleach and water bottle in kitchen has <10ppm chlorine.
3. 3-302.12 Bulk container of oats in storage area are not labeled.
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Date: 5/20/13                                                    Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.12 Some food debris in the microwave oven.
2. 4-204.112 Thermometer is missing or not accessible in the upright freezer.
3. 6-501.12 Some soil present on the floor of the kitchen.
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Date: 11/13/13                                                    Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels located at the handwashing sink – corrected.
2. 6-301.20 Waste can is not available at the kitchen handsink.
3. 6-501.12 Some dead bugs on the floor in storage room.
4. 4-602.12 Microwave oven has accumulation of food debris.
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Date: 5/16/14                                                    Reason: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels available at the handwashing sink.
2. 4-602.12 Microwave oven has some soil present inside.
3. 4-204.112 Thermometer is not accessible in the upright freezer.
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