Fort Chariton

Inspection Results for:

Fort Chariton
26826 Yarrow Trail
Kirksville, MO 63501
(660) 665-3030

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Date:  7/8/16                                                      Reason: Routine

Critical Items:
1. 3-501.16 (a) Temperature of the walk-in cooler is at 43 F. (b) Air temp of prep cooler at 50 F – product removed and hamburger and pork loin discarded.

Non-Critical Items:
1. 2-402.11 Employee in the kitchen without hair restraint.
2. 3-304.14 Wet wiping cloth laying on top of counter on center island.
3. 3-304.12 Ice scoop stored on top of the ice machine, not a clean sanitized surface.

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Date:  7/15/16                                                      Reason: Follow up

Critical Items:
Note: bottom of prep cooler not being used.

Non-Critical Items:

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Date:  12/30/16                                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
1. 4-601.11 Food debris on the french fry slicer.
2. 6-301.14 No hand wash sign in men’s restroom.
3. 4-501.11 Upright freezer door will not stay shut.

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Date:  7/21/17                                                      Reason: Routine

Critical Items:
1. 3-501.16 Walk-in cooler temperature is at 45 F.

Non-Critical Items:
1. 6-202.14 Restroom door in the bar area is not self closing.
2. 4-602.13 Condensation dripping from ceiling of the walk-in cooler onto floor.
3. 4-204.112 (a) Thermometer not observed in the walk-in cooler – corrected. (b) Thermometers not observed in the freezers in the storage area.
4. 5-205.11 Bowl laying in the hand wash only sink by the prep cooler.
5. 3-304.12 Ice scoop laying on top of the ice machine.

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Date:  7/28/17                                                      Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date:  12/8/17                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 2-402.11 All kitchen staff need to have hair restraints.

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