Downtown Cafe

Inspection Results for:

Downtown Cafe
112 N. Franklin
Kirksville, MO 63501
(660) 956-0605

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Date: 8/16/13                                                        Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Raw shell eggs in the walk-in cooler stored above ready to eat items – corrected.
2. 2-401.11 Employee using cup that is not a closed container to drink from.
3. 3-301.11 Employee picked up leaf lettuce with bare hands – corrected.

Non-Critical Items:
1. 2-402.11 Employees in kitchen and dishwashing area without adequate hair restraints.
2. 4-204.112 Thermometer is not accurate in the chest freezer in kitchen.
3. 4-601.11 Some metal shavings around blade of the can opener.
4. 4-904.11 Straws are not dispensed to prevent contamination from hands.
5. 4-202.16 Wooden knife block does not allow proper cleaning.
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Date: 8/23/13                                                  Reason for Inspection: Follow up

Critical Items: 
1. 3-501.16 Walk-in cooler is at 43 F.
2. 2-401.11 Open drink glass on the prep table (repeat) – corrected.

Non-Critical Items:
1. 6-501.12 Some soil and food debris on the floor along the wall and below cookline.
2. 3-305.11 Milk jug is missing lid in the walk-in cooler – corrected.
3. 4-501.114 Chlorine sanitizer in the sanitizer container on prep table is in excess of 200 ppm.
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Date: 8/30/13                                                Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 11/8/13                                                        Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Mashed potatoes on the steam table at 127 F.

Non-Critical Items:
1. 6-501.12 Some soil and food debris on the floor along walls and under equipment.
2. 4-601.11 Metal shavings around blade of the can opener.
3. 4-602.12 Microwave oven has some buildup on interior.
4. 6-202.11 Light shield coming loose from the end cap.
5. 3-304.12 Using a bowl as a scoop in the bulk sugar – corrected.
6. 3-602.11 Bags of ice need to have establishment name and location.
7. 3-305.11 Box of saltine crackers on the floor below front counter.
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Date: 11/14/13                                                Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 4/23/14                                                        Reason for Inspection: Routine

Critical Items: 
1. 5-203.14 Nozzle attached to mop sink hose with hose bib vacuum breaker.

Non-Critical Items:
1. 6-501.12 Cleaning needed on floor along walls under equipment.
2. 6-202.11 Light shield off of the end cap in kitchen.
3. 4-602.13 (a) Grease dripping from front of the stove. (b) Accumulation of food debris in the door tracks of the reach in cooler.
4. 3-304.12 Tongs stored hanging on the oven handle against front of the oven door.
5. 4-602.12 Microwave oven has accumulation of food debris.
6. 4-204.112 Thermometer is not available in the chest freezer (x2).
7. 6-202.11 Space around old elevator and ceiling needs enclosed to protect storage area.
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Date: 4/30/14                                                Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items: 
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