Diner 54

Inspection Results for:

Diner 54
2700 S. Baltimore
Kirksville, MO 63501
(660) 665-6300

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Date: 2/28/14                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Flats of eggs stored at room temperature by the stove and steam table.
2. 3-501.17 Numerous items (sausage, bacon, ribs) in reach-in cooler not date marked.
3. 6-501.111 Small cockroach observed in pickle container in prep cooler – product was discarded.

Non-Critical Items:
1. 4-602.13 Grease beginning to run on ventilation hood.
2. 6-501.12 Soil and good debris on floor below cook line.
3. 3-304.12 Handles of scoops stored in product in bulk food containers.
4. 3-307.11 Bulk containers are not food grade – recommend liners.
5. 3-305.11 (a) Buckets containing food stored on the floor of the walk-in cooler. (b) Box of corn and waffles stored on the floor of the walk-in freezer.
6. 4-204.112 No thermometer accessible in the ice cream freezer.
7. 5-501.113 Lids left open on the dumpster – corrected.
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Date: 3/7/14                           Reason for Inspection: Follow up

Critical Items:
1. 3-302.11 Raw shell eggs stored above vegetables in top of prep cooler – removed.

Non-Critical Items:
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Date: 8/26/14                          Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Diced ham, cooked ribs, spinach etc., in the reach-in cooler are not date marked.
2. 3-501.16 Three flats of eggs sitting at room temperature by the prep cooler.
3. 3-303.11 Employee touched raw hamburger and didn’t wash hands and change gloves – corrected.
4. 3-302.11 Box of apples stored below raw meat in the walk-in cooler.
Ordinance – No one with ServSafe or equivalent on duty.

Non-Critical Items:
1. 3-304.12 Tongs stored hanging on the lip of the trash can by fryer – removed.
2. 4-502.13 Reusing egg flats to sit pans on top of on shelf.
3. 4-602.13 Can opener had some food debris and metal shavings near blade.
4. 6-501.12 Soil accumulation on the floor along wall by ice machine.
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Date: 9/2/14                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 2/13/15                          Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-501.11 (a) Seal coming loose from door on True reach-in cooler. (b) Seal coming loose from prep cooler door.
2. 4-602.13 Air vent over the microwave oven has lint accumulation.
3. 3-304.12 Tongs stored hanging over edge of trash can – removed.
4. 4-601.11 Metal filings next to the blade of the can opener – corrected.
5. 5-501.113 Lids open on the dumpster – corrected.
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Date: 8/31/15                          Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Container of cooked sausage links not date marked in the reach-in cooler.
2. 3-501.16 (a) Container of corned beef hash at 63 F – discarded. (b) Chicken breast at 48 F in cold drawer – discarded.
3. 2-401.11 Employee drinking from open glass in the kitchen – removed.
4. 3-301.11 Employee handling sandwich and sliced tomatoes with bare hands.
5. 6-501.110 Cockroach observed on the floor of the kitchen.

Non-Critical Items:
1. 6-301.11 No soap available at the handwashing sink in the kitchen.
2. 2-402.11 Employee not wearing any hair restraint in the kitchen.
3. 4-602.12 Food debris in the microwave oven.
4. 4-501.11 Gasket coming loose from the reach-in cooler door.
5. 3-304.12 Serving tong stored hanging on the trash can – removed.
6. 4-903.11 Carry out containers are not stored inverted.
7. 6-202.12 Grease build up on the event hood over fryers.
8. 4-602.13 Food debris on the shelf below the prep table with bulk containers.
9. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
10. 6-501.12 Some grease and food debris on the kitchen floor.

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Date: 9/8/15                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
1. 4-502.13 Reusing egg flats to lay pan on by stove.
2. 6-501.12 Some lint on ceiling and the wall next to the handwash sink.
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Date: 2/4/16                          Reason for Inspection: Routine

Critical Items:
1. 3-501.17 (a) Ham and meatloaf in the reach-in cooler are not date marked. (b) Cooked sausage in the prep cooler is not dated. (c) Meatloaf in the walk-in cooler dated 1/24 – discarded. (d) Green beans, corn, and mixed vegetables in the walk-in cooler are not date marked.
Ordinance – No one present with ServSafe at start of inspection of required number with training.

Non-Critical Items:
1. 6-501.12 Food debris and soil on the floor in the kitchen.
2. 2-402.11 Employees in the kitchen not wearing hair restraints at start of inspection.
3. 4-502.13 (a) Reusing egg flats to store pans on – repeat. (b) Reusing cardboard below the grill.
4. 4-602.13 (a) Accumulation of food debris in the microwave oven. (b) Cooking equipment is soiled with food deris. (c) Counter with toasters near grill is dirty. (d) Soil on the shelf below stainless steel work table.
5. 4-903.11 Carry out trays are not stored inverted.
6. 6-202.12 Filter missing from ventilation hood.
7. 6-202.11 Light in the walk-in freezer is not shielded or shatterproof.
8. 4-204.112 No thermometer in the salad prep cooler in waitress area.
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Date: 2/11/16                           Reason for Inspection: Follow up

Critical Items:
Ordinance: Need to increase number of employees with training.

Non-Critical Items:
1. 6-501.12 Some soil around floor drain near steam table.
2. 4-602.13 Non-food contact surfaces of bread rack and other surfaces need cleaned.
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Date: 8/19/16                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Hamburger in the cold drawer at 45 F.
2. 5-203.14 Hose attached to the faucet at the mop sink without backflow protection.

Non-Critical Items:
1. 4-501.11 Door seals coming loose from doors of the True reach-in cooler.
2. 6-501.12 Food debris and soil on the kitchen floor and below equipment.
3. 6-202.12 Filter missing from the ventilation hood.
4. 3-304.14 Wet wiping cloth laying on the slicer.
5. 5-501.113 Lids left open on the dumpster.
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Date: 8/26/16                           Reason for Inspection: Follow up

Critical Items: 
1. 3-501.16 Hamburger in the cold drawers at 44 F.

Non-Critical Items:
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Date: 9/2/16                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 2/27/17                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Dessert case is at 50 F.

Non-Critical Items:
1. 3-304.12 (a) Tongs for fryer stored hanging on the trash can. (b) Using souffle cup as a scoop in container of croutons in waitress area.
2. 4-602.13 Food debris in the bottom of the salad prep cooler.
3. 6-501.12 (a) Some food debris under the cook line. (b) Water and food debris on the floor and under shelf in the walk-in cooler.
4. 6-202.11 Light isn’t shielded or shatterproof in the hood over oven.
5. 6-202.15 Large gap under the rear screen door.
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Date: 3/6/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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Date: 9/1/17                          Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Ribs, gravy, and sausage on steam below 135 F.
2. 5-203.14 Hose hooked to faucet at mop sink without backflow protection – corrected.
3. 6-501.111 Cockroach observed on the wall above dishwasher.
4. 3-307.11 Raw meat stored above strawberries in the prep cooler.
Ordinance: No one present with manager certification.

Non-Critical Items:
1. 6-501.12 Food and debris on the kitchen floor.
2. 3-305.11 Food stored on the floor of the walk-in cooler.
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Date: 9/8/17                           Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:
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