Countryside Market

Inspection Results for:

Countryside Market
15971 Hwy 63
Kirksville, MO 63501
(660) 665-3215

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Date: 5/14/14                                                      Reason: Routine

Critical Items:
1. 3-306.13 Customer sampling (chips) station needs utensils to prevent contamination.

Non-Critical Items:
1. 4-501.114 Spray bottle marked as sanitizer has no detectable level of chlorine.
2. 3-602.11 Some bags of popcorn chicken and buckwheat pancake mix do not contain ingredient information.
3. 4-101.110 Bottom OSB shelf not smooth and easily cleanable.
4. 6-501.11 Grout missing from tiles on restroom floor.
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Date: 5/21/14                                                     Reason: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 10/9/14                                                      Reason: Routine

Critical Items:
1. 3-501.17 Deli meat (turkey, chopped ham) is not date marked after being cut.

Non-Critical Items:
1. 4-501.114 Spray bottle marked as sanitizer has no detectable level of chlorine.
2. 4-204.112 Thermometers not observed in freezers in back room.
3. 6-202.15 Rear delivery doors have large gap below doors.
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Date: 10/16/14                                                     Reason: Follow-up

Critical Items: None

Non-Critical Items: None
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Date: 4/27/15                                                      Reason: Routine

Critical Items:
1. 6-501.111 Some mouse droppings observed under shelf below counter in the packaging room.
2. 3-501.16 (a) Mini fridge in the deli area at 45 F. (b) Product in walk-in cooler at 43 F (thermometer reads at 50 F).
3. 3-306.13 Pretzel /Almond and cashew butter sampling station provides no utensils to prevent customer contamination.

Non-Critical Items:
1. 6-501.12 Some soil and dead bugs on the floor below shelf  under counter in the packaging room.
2. 4-204.112 (a) No thermometer observed in the Caravell display freezer. (b) Thermometer is not observed in the True reach-in freezer.
3. 3-602.11 Bags of elbow spaghetti and root beer barrels do not contain ingredient information.
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Date: 5/4/15                                                     Reason: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-202.11 Light bulb in the walk-in cooler needs to be shielded or shatterproof.
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Date: 10/15/15                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-903.11 Trays not stored inverted to avoid contamination.
2. 3-302.12 Spray bottle at the deli area is not labeled – corrected.
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Date: 4/12/16                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
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Date: 10/3/16                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 3-602.11 Need to continue working on labels to identify major allergens.
2. 4-501.114 Sanitizer spray bottle at deli counter concentration is weak – corrected.
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Date: 4/20/17                                                      Reason: Routine

Critical Items: None

Non-Critical Items:
1. 4-204.112 (a) No thermometer observed in the mini fridge in deli area. (b) No thermometer observed in the open display cooler.
2. 3-602.11 Bagged potato products in the display freezer have no label.
3. 6-501.12 Some mold on the ceiling in the walk-in cooler.
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Date: 10/24/17                                                      Reason: Routine

Critical Items:
1. 3-501.17 Products in deli case are not date marked.
2. 3-302.11 Eggs stored above milk in the walk-in cooler.

Non-Critical Items:
1. 6-501.12 Some soil on the floor in the prep area below bottom shelf behind curtain.
2. 4-602.12 Food debris in the microwave oven.
3. 4-204.112 Thermometer not observed in mini fridge in deli area.
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Date: 11/2/17                                                     Reason: Follow-up

Critical Items: None

Non-Critical Items:
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