Baker’s Smokehouse Restaurant

Inspection Results for:

Baker’s Smokehouse Restaurant
112 N. Franklin
Kirksville, MO 63501
(660) 349-0316

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Date: 6/18/15                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 2-402.11 Employees in the food preparation area without hair restraint.
2. 4-602.13 Some water accumulation in the bottom of the prep cooler.
3. 6-202.11 End cap is off of the light shield in the kitchen – corrected.
4. 4-903.11 Foam hinged containers are not stored inverted – corrected.
5. 6-202.15 Hole in the rear screen door needs covered.
6. 6-501.11 Ceiling tile missing by the ice machine.
7. 4-904.11 Single service utensils need presented in a manner to prevent contamination by the consumer.
8. 5-205.11 Employee washing hands in the prep sink.

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Date: 6/24/15                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 1/29/15                                 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 (a) Some food debris on ledge of prep cooler. (b) Some debris in bottom of cabinet in the waitress area.
2. 4-204.112 Thermometer not accessible in the prep cooler.
3. 6-202.14 Restroom door propped open.

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Date: 6/30/16                                 Reason for Inspection: Routine

Critical Items:
1. 3-302.11 Raw meat stored above containers of ready-to-eat products in the walk-in cooler.

Non-Critical Items:
1. 4-602.13 Food debris and liquid in the bottom and back ledge of the prep cooler.
2. 6-501.11 Some areas of ceiling tile missing from back storage area.
3. 4-204.112 Digital thermometer in the cooler at the waitress station is not working.
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Date: 7/7/15                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 1/31/17                                 Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Walk-in cooler temp at 46 F.
2. 3-302.11 Carton of shell eggs above the cheese in walk-in cooler – corrected.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on the counter.
2. 3-602.11 Container of pork seasoning isn’t labeled.
3. 4-602.13 Food debris in the interior of prep cooler.
4. 6-501.11 Ceiling tiles missing below elevator in storage room.
5. 4-204.112 Thermometer not observed in the front cooler.
6. 3-304.12 Ice scoop stored on top of the ice machine.
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Date: 2/7/17                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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Date: 6/27/17                                 Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Walk-in cooler is at 45 F.
2. 3-302.11 Shell eggs stored on shelf above other items in walk-in cooler.

Non-Critical Items:
1. 6-501.12 Water pooled on the floor near the ice machine.
2. 4-602.13 Food debris and water pooled in the bottom of the prep cooler.
3. 4-204.112 Thermometer in the chest freezer is not accessible.
4. 6-501.11 Ceiling still partially missing below the elevator – repeat.
5. 4-202.16 Tape on front of the shelf on the steam table not smooth and cleanable.
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Date: 7/5/17                                 Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Walk-in cooler  at 47 F.

Non-Critical Items:

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Date: 7/11/17                                 Reason for Inspection: Follow up

Critical Items:
1. 3-501.16 Cooler serviced but running 44 F at time of follow up – repeat.

Non-Critical Items:

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Date: 7/28/17                                 Reason for Inspection: Follow up

Critical Items: None

Non-Critical Items:

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