Inspection Results for:

King's Buffet
1707 S. Baltimore
Kirksville, MO 63501
(660) 665-6622

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Date: 8/5/10                                         Reason for Inspection: Routine & Complaint

Critical Items:
1. Adair Co. Ordinance:  No one with ServSafe certificate or equivalent on duty at      beginning of inspection.
2.  3-501.16  Salmon on buffet held at 127ºF below 135ºF—removed and      reheated during inspection.

Non-Critical Items:
1. 6-501.112  Dead cockroaches observed in cabinets below buffet steam tables.      Dead cockroaches observed in cabinet below salad bar.
2. 6-501.12  Rice accumulation in middle cabinet below buffet steam table.
     Large amount of food and soil debris on floor under equipment in kitchen.
     Large amount of condensation water pooled on floor in kitchen.
     Dead flies and rice on floor in food storage room.
3. 6-202.11  Some light bulbs at buffet are not shielded or shatterproof.
     Light shield not on end cap in kitchen near dishwasher.
     Light shields broken on lights in food storage room.
4. 3-305.11  Food stored on shelves in walk-in cooler beneath dripping      condensation water.
5. 4-204.112  No thermometer observed in prep cooler in kitchen.
6. 3-307.11 Dry rag laying in bowl of cooked noodles in prep cooler.
7. 4-602.13  Food debris in bottom of prep cooler in kitchen.
     Water pooled below tiles used to line bottom of prep tables.
8. 4-601.11  Grease dripping from bottom of vent hood and extinguisher system.
9. 4-501.11  Bottom of prep cooler in kitchen rusted and falling down.
10. 4-502.13  Reusing cardboard to lay on floor of walk-in freezer.
11. 6-301.11  No hand soap available at hand washing sink in employee       restroom.
12. 5-501.17  Lid broken to trash can in employee restroom.
13. 6-201.11  Paint peeling from ceiling in food storage room.
14. 5-501.113  Dumpster lids left open.
15. 4-903.11  Water spray and food particles in bottom of clean mixing bowl.

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Date: 8/19/10                                                      Reason for Inspection: Follow-up

Critical Items:
1.  3-501.16  Ham on salad bar at 44ºF instead of 41ºF or below as required.

Non-Critical Items:
1. 3-501.11  Container of brocoli in prep cooler uncovered.
2. 4-204.112  Thermometer in prep cooler not accurate.
3. 6-501.12  Still some food buildup on floor along wall behind equipment in          kitchen.
4. 5-205.15  Hose connection below dishwasher is leaking.

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Date: 8/26/10                                                     Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:  None
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Date: 2/10/11                                                     Reason for Inspection: Routine

Critical Items: 
1. 3-302.11 Raw shrimp stored above produce in the walkin cooler.
2. 3-501.17 a) Cooked chicken in walkin cooler was not dated (discarded) b)Cooked ribs stored in walkin cooler were not dated. c)Containers of chicken and shrimp in the reach-in cooler were not dated.
3. 3-501.16 a)Chicken on buffet was not held at 135 degrees F. or hotter (reheated)  b) Ham on buffet was not held at 41 degrees F. or cooler.
4. 4-101.11 Foods in freezer were stored in recycled bags, not an approved food contact container.
5. 4-601.11A Inside and outside of container holding fried noodles were not clean (buildup of food particles).
6. 4-202.11 Two cutting boards are badly scarred and are not easily cleanable.

Non-Critical Items: 
1. 4-601.11 Shelves in walkin cooler have grease and soil buildup.
2. 4-202.16 Metal filing were observed on gears of the can opener.
3. 6-501.12 Kitchen floor under cook line had accumulated soil and food debris.
4. 5-205.15 There is a water leak at the handwashing sink dripping water onto the kitchen floor.
5. 4-601.11 a) Dirty pan observed setting on top of soup in kitchen steam table. b) Dried cooked rice observed on shelves by rice cooker.
6. 3-305.11 Personal clothing stored on shelf with food in storage room.
7. 3-501.16 Mayhonaise not refrigerated after opening, as specified on label.
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Date: 2/17/11                                                      Reason for Inspection: Follow-up

Critical Items:
1.  4-101.11 Food was being kept in recycled bags in the walkin freezer. (Corrected)

Non-Critical Items: None
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Date: 8/4/11                                                     Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Cottage cheese held on salad bar at 46 F. (b) Ham held on salad bar at 48 F - discarded. (c) Air temp in prep cooler at 50 F; Raw chicken and beef in top of prep cooler at 54 F and 51 F - discarded.
2. 3-501.17 Cooked products in pepsi reach-in cooler not date-labeled.
3. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items: 
1. 3-304.12 Handle of ice scoop at waitress station left laying in ice at ice bin - corrected.
2. 4-602.11 Mold present on nozzles at soda fountain.
3. 4-202.16 Bare wood shelf above soda fountain is not non-absorbent and cleanable.
4. 6-501.12 (a) Food debris and soil accumulation on floor behind cook line. (b) Lots of trash on floor of walk-in freezer. (c) Dead bugs and soil accumulation on floor of storage area.
5. 4-602.13 (a) Non-food contact surfaces of various equipment has build up. (b) Grill guards on fan in walk-in cooler have soil accumulation.
6. 6-301.11 No soap available at handwashing sink in employee restroom.
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Date: 8/25/11                                                     Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items: 
1. 6-501.12 Several tiles cracked or broken in storage room.
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Date: 3/8/12                                                     Reason for Inspection: Routine

Critical Items: 
1. 3-301.11 Female employee observed handling lettuce for salad with bare hands.
2. 3-302.11 (a)Raw fish stored above cooked food and salad in walkin cooler. (b) Raw fish in waitress station cooler stored above cooked foods.
3. 4-101.11 (a) Foods in walkin freezer were stored in recycled-content bags which are not food grade bags. (b) Raw fish in the waitress station cooler was stored in recycled-content bags which are not food grade.
4. 3-501.17 Cooked foods in the Pepsi cooler in the kitchen were not dated.
5. 3-501.16 BBQ Chicken and General Chicken on the buffet was not maintained at 135 degrees F. or higher. (Food was reheated)

Non-Critical Items: 
1. 2-402.11 A female employee was preparing food without a hair restraint.
2. 4-601.11 (a) Unpainted wooden shelves in walkin cooler were mostly covered with mold. (b) Can opener was not clean. (c) Floor mixer was soiled with dried food particles.
3. 6-501.12 (a)Walls of the walkin cooler were partially covered with a black colored mold. (b) Storeroom wall had some mold on it. (c) Floor of storeroom was not clean. (d) The floor of the walkin freezer was littered with food debris. (e) Back room by rear door was not clean. (f) There was mold on the wall above and adjacent to the dishwasher.
4. 3-305.11 Several containers of food in the Pepsi cooler in the kitchen were not covered.
5. 3-304.14 Container containing wet wiping cloths did not contain any sanitizer.
6. 6-501.11 Kitchen ceiling is in poor repair with areas of peeling paint.
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Date: 3/15/12                                                     Reason for Inspection: Follow-up

Critical Items:  None
1. 3-501.17 Several items in Pepsi cooler and walkin were without dates. (corrected)
2. 3-201.11 Oxtail marked Not For Sale observed in walkin. (removed)

Non-Critical Items: 
1. 3-304.14 Wet wiping cloth on steam table was not in sanitizing solution between uses.
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Date: 8/30/12                                                     Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 Ham on salad bar was at 44 F - corrected, product on top was removed to level of cold bar which was <38 F.
2. 6-501.111 One cockroach was observed under a pallet of oil in storage room.

Non-Critical Items: 
1. 4-602.13 Food debris on exterior of the prep cooler in the kitchen.
2. 6-501.12 (a) Soil and food debris on floor and under the equipment. (b) Dead bug, soil, and food debris on floor in storage room. (c) Food and soil on floor of walk-in freezer.
3. 6-202.11 Light shield coming off of end cap in kitchen.
4. 3-305.11 Bucket with fish stored on floor in the walk-in freezer.
5. 4-101.111 Using a wood pallet which is not easily cleanable to store oil in storage room.
6. 6-301.11 No hand soap available in the employee restroom.
7. 6-201.11 Tiles coming loose from the floor in the storage room.
8. 6-501.11 Paint beginning to peel from the ceiling in the storage room.
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Date: 9/6/12                                                      Reason for Inspection: Follow-up

Critical Items:
1.  4-703.11 Dishwasher is not sanitizing.

Non-Critical Items:
1. 4-602.13 Accumulation of food residue on shelf above handsink.
2. 6-501.112 Dead bug observed on shelf in storage room - corrected.
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Date: 9/7/12                                                     Reason for Inspection: Follow-up

Critical Items:  None

Non-Critical Items:  None
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Date: 5/16/13                                                     Reason for Inspection: Routine

Critical Items: 
1. 3-501.16 (a) Sweet and sour chicken in the pepsi reach-in cooler at 45 F (pineapple 42 F). (b) Cottage cheese on salad bar at 45 F instead of 41 F or lower.

Non-Critical Items: 
1. 6-501.12 (a) Food debris, soil, and water pooled on the floor in the kitchen. (b) Water and soil on the floor along wall south of soda fountain. (c) Trash present on floor of walk-in freezer.
2. 3-305.11 Food products in reach-in cooler and prep cooler not covered to prevent contamination.
3. 3-304.12 Handle of the ice scoop left stored in ice at the waitress station ice bin - corrected.
4. 6-201.11 (a) Tile grout on floor in kitchen is becoming worn and not smooth. (b) Large hole in floor of back room of walk-in cooler. (c) Floor tiles in the storage area are broken and coming loose.
5. 4-601.11b Plastic containers used for food storage in the walk-in cooler (sweet and sour chicken) has visible soil on exterior of container and lid.
6. 6-301.11 No soap available at handsink in the employee restroom.
7. 6-202.15 Rear door is not completely self-closing and has an opening at top.
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